Outbreaks of Disease Associated with Food Imported into the United States, 1996–20141

Gould, L. Hannah; Kline, Jennifer; Monahan, Caitlin; Vierk, Katherine

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Outbreaks of Disease Associated with Food Imported into the United States, 1996–20141

Supporting Files Public Domain

Mar 2017
By Gould, L. Hannah ; Kline, Jennifer ; Monahan, Caitlin

File Language:

English

Details

Alternative Title:

Emerg Infect Dis
Personal Author:

Gould, L. Hannah ; Kline, Jennifer ; Monahan, Caitlin ; Vierk, Katherine
Description:

The proportion of US food that is imported is increasing; most seafood and half of fruits are imported. We identified a small but increasing number of foodborne disease outbreaks associated with imported foods, most commonly fish and produce. New outbreak investigation tools and federal regulatory authority are key to maintaining food safety.
Subjects:
Source:

Emerg Infect Dis. 23(3):525-528.
Pubmed ID:

28221117
Pubmed Central ID:

PMC5382743
Document Type:

Journal Article
Place as Subject:

United States
Location:

North America
Volume:

23
Issue:

3
Download URL:

https://stacks.cdc.gov/view/cdc/44944/cdc_44944_DS1.pdf
File Type:

[PDF - 988.94 KB]
Collection(s):

Emerging Infectious Diseases
Main Document Checksum:

urn:sha-512:cbbe3e9779e13391900c427131ac0114dee5b496ad863e91df1f80b4255255647fa89a6ba2528b25a12003455a6e4f78a59cd0a3a25b5a94dfe216fbd7e1d074

File Language:

English

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