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Outbreaks of Disease Associated with Food Imported into the United States, 1996–20141
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Mar 2017
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Source: Emerg Infect Dis. 23(3):525-528.
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Alternative Title:Emerg Infect Dis
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Description:The proportion of US food that is imported is increasing; most seafood and half of fruits are imported. We identified a small but increasing number of foodborne disease outbreaks associated with imported foods, most commonly fish and produce. New outbreak investigation tools and federal regulatory authority are key to maintaining food safety.
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Pubmed ID:28221117
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Pubmed Central ID:PMC5382743
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