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Top 5 food-pathogen pairs responsible for outbreaks and outbreak-associated illnesses in 2014
  • Published Date:
    3/16/16
  • Language:
    English
Filetype[PDF - 443.54 KB]


Details:
  • Supporting Files:
    No Additional Files
    1. Surveillance for foodborne disease outbreaks – United States, 2014 : annual report
      Personal Author:
      Dewey-Mattia, Daniel; Manikonda, Karunya; Vieira, Antonio;
      Corporate Author:
      National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
      Published:
      2016
      Description:
      This report includes foodborne disease outbreaks reported by February 17, 2016, in which the first illness occurred in 2014. Etiologic agents were reported as confirmed if predefined criteria were met;2 otherwise, they were reported as suspected. For...
      File Type:
      Filetype[PDF - 10.00 MB]
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  1. Top 5 food-pathogen pairs responsible for outbreaks and outbreak-associated illnesses in 2013
    Corporate Author:
    Centers for Disease Control and Prevention (U.S.); National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.;
    Published:
    8/20/15
    Description:
    Source of data: Surveillance for Foodborne Disease Outbreaks United States, 2013: Annual Report : CS256989-A : nors-top-five-food-pathogen-508c.pdf
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  2. Listeriosis Outbreaks and Associated Food Vehicles, United States, 1998–2008
    Personal Author:
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    Published:
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    Source:
    Emerg Infect Dis. 19(1):1-9.
    Description:
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    Personal Author:
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    Published:
    Sep 3 2015
    Source:
    Chem Biol Interact. 240:336-345.
    Description:
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  4. Comparing Characteristics of Sporadic and Outbreak-Associated Foodborne Illnesses, United States, 2004–2011
    Personal Author:
    Ebel, Eric D.; Williams, Michael S.; Cole, Dana; Travis, Curtis C.; Klontz, Karl C.; Golden, Neal J.; Hoekstra, Robert M.;
    Published:
    Jul 2016
    Source:
    Emerg Infect Dis. 22(7):1193-1200.
    Description:
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  5. Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008
    Personal Author:
    Painter, John A.; Hoekstra, Robert M.; Ayers, Tracy; Tauxe, Robert V.; Braden, Christopher R.; Angulo, Frederick J.; Griffin, Patricia M.;
    Published:
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    Source:
    Emerg Infect Dis. 19(3):407-415.
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