Surveillance for foodborne disease outbreaks – United States, 2014 : annual report
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.

Search our Collections & Repository

All these words:

For very narrow results

This exact word or phrase:

When looking for a specific result

Any of these words:

Best used for discovery & interchangable words

None of these words:

Recommended to be used in conjunction with other fields

Language:

Dates

Publication Date Range:

to

Document Data

Title:

Document Type:

Library

Collection:

Series:

People

Author:

Help
Clear All

Query Builder

Query box

Help
Clear All

For additional assistance using the Custom Query please check out our Help Page

i

Surveillance for foodborne disease outbreaks – United States, 2014 : annual report

Filetype[PDF-10.00 MB]


Select the Download button to view the document
This document is over 5mb in size and cannot be previewed
  • English

  • Details:

    • Description:
      This report includes foodborne disease outbreaks reported by February 17, 2016, in which the first illness occurred in 2014. Etiologic agents were reported as confirmed if predefined criteria were met;2 otherwise, they were reported as suspected. For outbreaks caused by a single confirmed or suspected etiology, etiologies were grouped as bacterial, chemical and toxin, parasitic, or viral. Multistate outbreaks were defined as outbreaks in which exposure to the implicated food occurred in more than one state or territory. Population-based outbreak reporting rates were calculated for each state using U.S. Census estimates of the 2014 state populations (http://www.census.gov/ popest). Multistate outbreaks were included in state population-based outbreak reporting rates by assigning one outbreak to each state that reported a case in the outbreak. Implicated foods were classified into 1 of 24 single-food categories if a single contaminated ingredient was identified or if all ingredients belonged to that category.3 Outbreaks attributed to foods that could not be assigned to one of these categories, or for which the report contained insufficient information for category assignment, were not attributed to any category.

      Suggested citation: Centers for Disease Control and Prevention (CDC). Surveillance for Foodborne Disease Outbreaks, United States, 2014, Annual Report. Atlanta, Georgia: US Department of Health and Human Services, CDC, 2016.

      CS263742A

      foodborne-outbreaks-annual-report-2014-508.pdf

    • Document Type:
    • Place as Subject:
    • Main Document Checksum:
    • File Type:

    Supporting Files

    • No Additional Files

    More +

    Related Documents

    You May Also Like

    Checkout today's featured content at stacks.cdc.gov