Annual Report to the Secretary, Department of Health and Human Services, 2014

Details

• Corporate Authors:
  Centers for Disease Control and Prevention (U.S.). Office of Infectious Diseases. Board of Scientific Counselors. Food Safety Modernization Act Surveillance Working Group.
• Description:
  The Food Safety Modernization Act of 2010 (FSMA), signed into law on January 4, 2011, authorized the Centers for Disease Control and Prevention (CDC) to create a diverse working group of experts and stakeholders to provide routine and ongoing guidance to improve foodborne illness surveillance systems in the United States. Accordingly, in fiscal year (FY) 2012, CDC established a FSMA Surveillance Working Group (FSMA-SWG) under the Board of Scientific Counselors, Office of Infectious Diseases (BSC/OID), a federal advisory committee. This fourth annual report summarizes the FSMA-SWG’s activities and recommendations during FY 2015.
  
  The FSMA-SWG held two 2-day meetings at CDC in FY 2015, convening in December 2014 and again in May 2015 to review, respond to specific questions on, and provide guidance on foodborne illness and outbreak surveillance projects.
  
  Publication date from document properties.
  
  bsc_oid_fsma_surv_wg_2015_annual_report.pdf
  
  
• Subjects:
  Foodborne Diseases/prevention & Control Food Safety Food Supply/legislation & Jurisprudence Legislation, Food Water Supply/legislation & Jurisprudence
• Document Type:
  Report
• Genre:
  Annual Reports
• Place as Subject:
  United States
• Pages in Document:
  33 numbered pages
• Collection(s):
  Stephen B. Thacker CDC Library
• Main Document Checksum:
  urn:sha256:f1d584333753341e827519d4954958235a332b9528dc584a45f16541db6e1329
• Download URL:
  https://stacks.cdc.gov/view/cdc/40920/cdc_40920_DS1.pdf
• File Type:
  [PDF - 1023.27 KB ]