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Annual Report to the Secretary, Department of Health and Human Services, 2013
  • Published Date:
    3/27/2014
  • Language:
    English
Filetype[PDF-474.87 KB]


Details:
  • Corporate Authors:
    Centers for Disease Control and Prevention (U.S.). Office of Infectious Diseases. Board of Scientific Counselors. Food Safety Modernization Act Surveillance Working Group.
  • Description:
    Summary -- Introduction -- Working Group Activities – FY 2012 -- Culture Independent Diagnostic Technologies (CIDTs) -- Performance Measures to Enhance Foodborne Illness Surveillance -- Resources -- Next Steps -- Appendix 1: FSMA Surveillance Working Group (Members) -- Appendix 2: Selected CDC Accomplishments in Implementing FSMA Surveillance Requirements -- Appendix 3: Selected Multistate Foodborne Illness Outbreaks -- References .

    In 2011, the Food Safety Modernization Act (FSMA) authorized the Centers for Disease Control and Prevention (CDC) to create a diverse working group of experts and stakeholders to provide routine and ongoing guidance to improve foodborne illness surveillance systems in the United States. This second annual report summarizes the FSMA Surveillance Working Group’s (FSMA SWG) activities and recommendations during fiscal year (FY) 2013.

    Publication date from document properties.

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