Annual Report to the Secretary, Department of Health and Human Services, 2013

Details

• Corporate Authors:
  Centers for Disease Control and Prevention (U.S.). Office of Infectious Diseases. Board of Scientific Counselors. Food Safety Modernization Act Surveillance Working Group.
• Description:
  In 2011, the Food Safety Modernization Act (FSMA) authorized the Centers for Disease Control and Prevention (CDC) to create a diverse working group of experts and stakeholders to provide routine and ongoing guidance to improve foodborne illness surveillance systems in the United States. This second annual report summarizes the FSMA Surveillance Working Group’s (FSMA SWG) activities and recommendations during fiscal year (FY) 2013.
  
  Publication date from document properties.
  
  
• Subjects:
  Foodborne Diseases/prevention & Control Food Safety Food Supply/legislation & Jurisprudence Legislation, Food Water Supply/legislation & Jurisprudence
• Document Type:
  Report
• Name as Subject:
  United States. FDA Food Safety Modernization Act. ; Centers for Disease Control and Prevention (U.S.). Office of Infectious Diseases. Board of Scientific Counselors. Food Safety Modernization Act Surveillance Working Group.
• Genre:
  Annual Reports
• Pages in Document:
  ii, 24 numbered pages
• Collection(s):
  Stephen B. Thacker CDC Library
• Main Document Checksum:
  urn:sha256:650fa77e67cb370fe478667ee5c04534ccfc54b0b5faf19fdb97556b3af6f94b
• Download URL:
  https://stacks.cdc.gov/view/cdc/32564/cdc_32564_DS1.pdf
• File Type:
  [PDF - 474.87 KB ]