Welcome to CDC Stacks | CDC and food safety - 39027 | Stephen B. Thacker CDC Library collection
Stacks Logo
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
 
 
Help
Clear All Simple Search
Advanced Search
CDC and food safety
  • Published Date:
    March 2016
  • Language:
    English
Filetype[PDF - 9.02 MB]


This document cannot be previewed automatically as it exceeds 5 MB
Please click the thumbnail image to view the document.
CDC and food safety
Details:
  • Description:
    Foodborne illness is a common, costly—yet preventable—public health problem. CDC estimates that 1 in 6 Americans get sick from contaminated foods or beverages and 3,000 die each year. The U.S. Department of Agriculture estimates that foodborne illnesses cost $15.6 billion each year.

    Food safety depends on strong partnerships. CDC, the U.S. Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service collaborate at the federal level to promote food safety. State and local health departments and food industries

    also play critical roles in all aspects of food safety.

    CDC provides the vital link between illness in people and the food safety systems of government agencies and food producers.

    cdc-and-food-safety.pdf

  • Supporting Files:
    No Additional Files
No Related Documents.
You May Also Like: