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Food safety : what CDC has done…what CDC is doing.
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March 2011
[PDF-1.07 MB]
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Description:Foodborne illness is a preventable and underreported public health problem. Reducing foodborne illness by 10% would keep about 5 million Americans from getting sick each year. The Centers for Disease Control and Prevention (CDC) provides the vital link between illness in people and government regulatory agencies and food producers. Specifically, that "link" is the high-quality surveillance data CDC gathers that inform food safety policy and regulatory interventions.
March 2011.
CS221307
2 unnumbered pages
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