Food safety : what CDC has done…what CDC is doing.

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Food safety : what CDC has done…what CDC is doing.

Public Domain

File Language:

English

Details

Corporate Authors:

National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
Description:

Foodborne illness is a preventable and underreported public health problem. Reducing foodborne illness by 10% would keep about 5 million Americans from getting sick each year. The Centers for Disease Control and Prevention (CDC) provides the vital link between illness in people and government regulatory agencies and food producers. Specifically, that "link" is the high-quality surveillance data CDC gathers that inform food safety policy and regulatory interventions.

March 2011.

CS221307

2 unnumbered pages
Subjects:

Disease Outbreaks/prevention & Control Foodborne Diseases/prevention & Control Food Safety
Document Type:

Pamphlet (or booklet)
Genre:

Popular Works
Place as Subject:

United States
Collection(s):

Stephen B. Thacker CDC Library
Main Document Checksum:

urn:sha256:951b91ffccb3cdbb890b3035910c4267a4f554ca9099aba25bd5869fa70e2016
Download URL:

https://stacks.cdc.gov/view/cdc/20792/cdc_20792_DS1.pdf
File Type:

[PDF - 1.07 MB ]

File Language:

English

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