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Diacetyl and 2,3-pentanedione exposure of human cultured airway epithelial cells: Ion transport effects and metabolism of butter flavoring agents
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    McKernan, Lauralynn T.; Niemeier, R. Todd; Kreiss, Kathleen; Hubbs Ann F.; Park, Robert; Dankovic, David A.; Dunn, Kevin H.; Parker, Jay A.; Fedan, Kathleen B.; Streicher, Robert P.; Fedan, Jeffery S.; Garcia, Alberto; Whittaker, Christine; Gilbert, Stephen J.; Nourian, Fariba; Galloway, Ellen; Smith, Randall; Lentz, Thomas J.; Hirst, Deborah V. L.; Topmiller, Jennifer L.; Curwin, Brian D.;
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    This criteria document is derived from the NIOSH evaluation of critical health effects studies of occupational exposure to diacetyl and 2,3-pentanedione. It provides recommendations for controlling workplace exposures including recommended exposure l...
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    National Institute for Occupational Safety and Health.
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    DHHS publication ;  (NIOSH) 2015-197
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    Workers who handle diacetyl or work in areas where diacetyl exposure occurs are at risk of developing severe lung disease if their exposures are not properly controlled. The National Institute for Occupational Safety and Health (NIOSH) has developed ...
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