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Diacetyl and 2,3-pentanedione exposure of human cultured airway epithelial cells: Ion transport effects and metabolism of butter flavoring agents
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    Models of Toxicity of Diacetyl and Alternative Diones
    Personal Author:
    Brass, David M.; Palmer, Scott M.;
    Published:
    Feb 21 2017
    Source:
    Toxicology. 388:15-20.
    Description:
    Diacetyl (DA; 2,3-butanedione), with the chemical formula (CH3CO)2 is a volatile organic compound with a deep yellow color and a strong buttery flavor and aroma. These properties have made DA a particularly useful and common food flavoring ingredient...
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  2. POPCORN FLAVORING EFFECTS ON REACTIVITY OF RAT AIRWAYS IN VIVO AND IN VITRO
    Personal Author:
    Zaccone, Eric J.; Thompson, Janet A.; Ponnoth, Dovenia S.; Cumpston, Amy M.; Goldsmith, W. Travis; Jackson, Mark C.; Kashon, Michael L.; Frazer, David G.; Hubbs, Ann F.; Shimko, Michael J.; Fedan, Jeffrey S.;
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    Source:
    J Toxicol Environ Health A. 76(11):669-689.
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  3. Evaluation of the hypersensitivity potential of alternative butter flavorings
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    Anderson, Stacey E.; Franko, Jennifer; Wells, J.R.; Lukomska, Ewa; Meade, B. Jean;
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    Source:
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  4. Occupational exposure to diacetyl and 2,3-pentanedione
    Personal Author:
    McKernan, Lauralynn T.; Niemeier, R. Todd; Kreiss, Kathleen; Hubbs Ann F.; Park, Robert; Dankovic, David A.; Dunn, Kevin H.; Parker, Jay A.; Fedan, Kathleen B.; Streicher, Robert P.; Fedan, Jeffery S.; Garcia, Alberto; Whittaker, Christine; Gilbert, Stephen J.; Nourian, Fariba; Galloway, Ellen; Smith, Randall; Lentz, Thomas J.; Hirst, Deborah V. L.; Topmiller, Jennifer L.; Curwin, Brian D.;
    Corporate Author:
    National Institute for Occupational Safety and Health.
    Published:
    October 2016
    Series:
    Criteria for a recommended standard
    DHHS publication ; no. (NIOSH) 2016-111
    Description:
    This criteria document is derived from the NIOSH evaluation of critical health effects studies of occupational exposure to diacetyl and 2,3-pentanedione. It provides recommendations for controlling workplace exposures including recommended exposure l...
    Status:
    current
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  5. Recognizing occupational effects of diacetyl: What can we learn from this history?
    Personal Author:
    Kreiss, Kathleen
    Published:
    Jun 17 2016
    Source:
    Toxicology. 388:48-54.
    Description:
    For half of the 30-odd years that diacetyl-exposed workers have developed disabling lung disease, obliterative bronchiolitis was unrecognized as an occupational risk. Delays in its recognition as an occupational lung disease are attributable to the a...
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