You May Also Like

Preventing lung disease in workers who use or make flavorings
Cite
CITE Title : Preventing lung disease in workers who use or make flavorings Corporate Authors(s) : Centers for Disease Control and Prevention (U.S.);National Institute for Occupational Safety and Health; Published Date : December 2003 Series : NIOSH alert;DHHS publication ; no. (NIOSH) no. 2004-110; URL : https://stacks.cdc.gov/view/cdc/11501
• File Format:
Copy Export
• RIS
[PDF - 442.40 KB]
Corporate Authors:
Centers for Disease Control and Prevention (U.S.) ...
December 2003 | NIOSH alert
Description:
"The National Institute for Occupational Safety and Health (NIOSH) requests assistance in preventing lung disease and other health effects in workers ...
File Type:
[PDF - 442.40 KB]
File Type:
[PDF - 442.40 KB]

Work-Related Spirometric Restriction in Flavoring Manufacturing Workers
Cite
CITE Title : Work-Related Spirometric Restriction in Flavoring Manufacturing Workers Personal Author(s) : Kreiss, Kathleen Published Date : November 22 2013;2-2014; Source : Am J Ind Med. 57(2):129-137 URL : https://stacks.cdc.gov/view/cdc/34539
• File Format:
Copy Export
• RIS
[PDF - 293.75 KB]
Personal Author:
Kreiss, Kathleen
November 22 2013 | Am J Ind Med. 57(2):129-137
Description:
BackgroundFlavoring-exposed workers are at risk for occupational lung disease.MethodsWe examined serial spirometries from corporate medical surveillan...
File Type:
[PDF - 293.75 KB]
File Type:
[PDF - 293.75 KB]