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Preventing lung disease in workers who use or make flavorings
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CITE Title : Preventing lung disease in workers who use or make flavorings Corporate Authors(s) : Centers for Disease Control and Prevention (U.S.);National Institute for Occupational Safety and Health; Published Date : December 2003 Series : NIOSH alert;DHHS publication ; no. (NIOSH) no. 2004-110; URL : https://stacks.cdc.gov/view/cdc/11501 Centers for Disease Control and Prevention (U.S.) (2003). Preventing lung disease in workers who use or make flavorings. Centers for Disease Control and Prevention (U.S.) "Preventing lung disease in workers who use or make flavorings" (2003) Centers for Disease Control and Prevention (U.S.) "Preventing lung disease in workers who use or make flavorings" , 2003 Export RIS Citation Information.
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Corporate Authors:
Centers for Disease Control and Prevention (U.S.) ...
December 2003 | NIOSH alert
Description:
"The National Institute for Occupational Safety and Health (NIOSH) requests assistance in preventing lung disease and other health effects in workers ...
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Work-Related Spirometric Restriction in Flavoring Manufacturing Workers
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CITE Title : Work-Related Spirometric Restriction in Flavoring Manufacturing Workers Personal Author(s) : Kreiss, Kathleen Published Date : November 22 2013;2-2014; Source : Am J Ind Med. 57(2):129-137 URL : https://stacks.cdc.gov/view/cdc/34539 Kreiss, Kathleen (2013). Work-Related Spirometric Restriction in Flavoring Manufacturing Workers. 57(2). Kreiss, Kathleen "Work-Related Spirometric Restriction in Flavoring Manufacturing Workers" 57, no. 2 (2013) Kreiss, Kathleen "Work-Related Spirometric Restriction in Flavoring Manufacturing Workers" vol. 57, no. 2, 2013 Export RIS Citation Information.
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Personal Author:
Kreiss, Kathleen
November 22 2013 | Am J Ind Med. 57(2):129-137
Description:
BackgroundFlavoring-exposed workers are at risk for occupational lung disease.MethodsWe examined serial spirometries from corporate medical surveillan...
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[PDF - 293.75 KB]
File Type:
[PDF - 293.75 KB]