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Preventing lung disease in workers who use or make flavorings
  • Published Date:
    December 2003
Filetype[PDF - 442.40 KB]


Details:
  • Corporate Authors:
    Centers for Disease Control and Prevention (U.S.) ; National Institute for Occupational Safety and Health ;
  • Series:
    NIOSH alert
    DHHS publication ; no. (NIOSH) no. 2004-110
  • Description:
    "The National Institute for Occupational Safety and Health (NIOSH) requests assistance in preventing lung disease and other health effects in workers who use or make flavorings. The occurrence of severe lung disease in workers who make flavorings or use them to produce microwave popcorn has revealed an unrecognized occupational health risk. Flavorings are often complex mixtures of many chemicals [Conning 2000]. The safety of these chemicals is usually established for humans consuming small amounts in food [Pollitt 2000], not for food industry workers inhaling them. Production workers employed by flavoring manufacturers (or those who use flavorings in the production process) often handle a large number of chemicals, many of which can be highly irritating to breathe in high concentrations. This Alert describes health effects that may occur because of workplace exposure to some flavorings or their ingredients, gives examples of workplace settings in which illness has occurred, and recommends steps that companies and workers should take to prevent hazardous exposures." -- NIOSHTIC-2

  • Supporting Files:
    No Additional Files