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CDC and food safety
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CITE Title : CDC and food safety Corporate Authors(s) : Centers for Disease Control and Prevention (U.S.) Published Date : 1/21/15 Series : CDC 24/7 saving lives, protecting people URL : https://stacks.cdc.gov/view/cdc/28164
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Corporate Authors:
Centers for Disease Control and Prevention (U.S.)
1/21/15 | CDC 24/7 saving lives, protecting people
Description:
Foodborne diseases make about 48 million Americans sick every year – that’s 1 out of every 6 people. Sadly, about 3,000 of these people die. At th...
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[PDF - 532.48 KB]
File Type:
[PDF - 532.48 KB]

CDC and food safety
Cite
CITE Title : CDC and food safety Corporate Authors(s) : National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. Published Date : March 2015 Series : CDC 24/7 saving lives, protecting people URL : https://stacks.cdc.gov/view/cdc/30840
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[PDF - 7.86 MB]
Corporate Authors:
National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
March 2015 | CDC 24/7 saving lives, protecting people
Description:
Foodborne illness is a common, costly--yet preventable--public health problem. Each year, one in six Americans get sick from contaminated foods or bev...
File Type:
[PDF - 7.86 MB]
File Type:
[PDF - 7.86 MB]