2009–2012 accomplishments : CDC : saving lives and protecting people
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
 
 
i

Superseded

This Document Has Been Replaced By:

i

Retired

This Document Has Been Retired

i

Up-to-date Information

This is the latest update:

2009–2012 accomplishments : CDC : saving lives and protecting people
  • Published Date:

    8/22/13

  • Series:
    CDC 24/7
  • Language:
    English
Filetype[PDF-1.57 MB]


Details:
  • Supporting Files:
    No Additional Files
No Related Documents.

You May Also Like:

  1. Filetype[PDF - 5.87 MB]
    Corporate Authors:
    Center for Global Health (U.S.)
    Published Date:
    5/23/17
    Series:
    CDC 24/7
    Description:
    CS272346-AHPublication date from document properties.CDC_Global_Health_Photo_Book-web.pdf
    File Type:
    Filetype[PDF - 5.87 MB]
  2. Filetype[PDF - 8.40 MB]
    Corporate Authors:
    Centers for Disease Control and Prevention (U.S.)
    Published Date:
    August 2014
    Series:
    CDC 24/7
    Description:
    Keeping America safe, healthy, and secure.CS239776cdcreport_2013.pdf
    File Type:
    Filetype[PDF - 8.40 MB]
  3. Filetype[PDF - 3.23 MB]
    Corporate Authors:
    Centers for Disease Control and Prevention (U.S.)
    Published Date:
    July 2015
    Series:
    CDC 24/7
    Description:
    Keeping America safe, healthy, and secure.CS 254606-Acdcreport_2014.pdf
    File Type:
    Filetype[PDF - 3.23 MB]
  4. Filetype[PDF - 532.48 KB]
    Corporate Authors:
    Centers for Disease Control and Prevention (U.S.)
    Published Date:
    1/21/15
    Series:
    CDC 24/7 saving lives, protecting people
    Description:
    Foodborne diseases make about 48 million Americans sick every year – that’s 1 out of every 6 people. Sadly, about 3,000 of these people die. At the Centers for Disease Control and Prevention (CDC), we realize that foodborne diseases are a serious...
    File Type:
    Filetype[PDF - 532.48 KB]
  5. Filetype[PDF - 7.86 MB]
    Corporate Authors:
    National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
    Published Date:
    March 2015
    Series:
    CDC 24/7 saving lives, protecting people
    Description:
    Foodborne illness is a common, costly--yet preventable--public health problem. Each year, one in six Americans get sick from contaminated foods or beverages; 3,000 die. Salmonella, a bacteria that commonly causes food- borne illnesses, results in mor...
    File Type:
    Filetype[PDF - 7.86 MB]