Food safety : CDC’s contributions to policy

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Food safety : CDC’s contributions to policy

Published Date:

December 2011

Language:

English

[PDF-179.88 KB]

Details:

Corporate Authors:

National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases

Keywords:

[+]

Description:

CDC is currently providing advice and consultation to regulatory partners on food safety policy issues.

During the past 15 years, CDC data contributed to improvements in food safety practices through policy change and regulatory actions, which were led by the US Department of Health and Human Services (HHS)/Food and Drug Administration (FDA) and the US Department of Agriculture (USDA)/Food Safety and Inspection Service (FSIS).

Document Type:

Pamphlet (or booklet)

Collection(s):

Stephen B. Thacker CDC Library collection

Main Document Checksum:

[+]

Supporting Files:

No Additional Files

No Related Documents.

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