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Food safety : what CDC has done…what CDC is doing.
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CITE Title : Food safety : what CDC has done…what CDC is doing. Corporate Authors(s) : National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. Published Date : March 2011 URL : https://stacks.cdc.gov/view/cdc/20792
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Corporate Authors:
National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
March 2011
Description:
Foodborne illness is a preventable and underreported public health problem. Reducing foodborne illness by 10% would keep about 5 million Americans fro...
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[PDF - 1.07 MB]
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[PDF - 1.07 MB]

CDC and food safety
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CITE Title : CDC and food safety Corporate Authors(s) : National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. Published Date : November 13, 2018 URL : https://stacks.cdc.gov/view/cdc/79313
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Corporate Authors:
National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
November 13, 2018
Description:
Foodborne illness is a common, costly—yet preventable—public health problem. CDC estimates that 1 in 6 Americans get sick from contaminated foods ...
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[PDF - 847.50 KB]
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[PDF - 847.50 KB]