Welcome to CDC stacks |
Stacks Logo
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
 
 
Help
Clear All Simple Search
Advanced Search
Food safety : CDC’s contributions to policy
  • Published Date:
    December 2011
  • Language:
    English
Filetype[PDF-179.88 KB]


Details:
  • Supporting Files:
    No Additional Files
No Related Documents.
You May Also Like:
  1. CDC Winnable battles final report
    Corporate Authors:
    Centers for Disease Control and Prevention (U.S.)
    Published Date:
    November 2016
    Description:
    With an annual budget of more than $13 billion and more than 15,000 staff, CDC has facilities across the U.S. and works in more than 50 countries around the world. Almost 85% of CDC’s domestic funding is provided directly to state and local governm...
    File Type:
    Filetype[PDF - 2.60 MB]
  2. 60 years of public health science at CDC
    Corporate Authors:
    Centers for Disease Control and Prevention (U.S.)
    Published Date:
    December 22, 2006
    Series:
    MMWR. Morbidity and mortality weekly report ; v. 55, suppl. [2]
    Description:
    "In 2006, CDC celebrates its 60th anniversary. From the agency's relatively humble beginnings in 1946 as a malaria-control agency through its rapid growth in mission and expansion of staff and public health partnerships by 2006, science has been the ...
    File Type:
    Filetype[PDF - 1.28 MB]
  3. Foodborne Diseases Active Surveillance Network—2 Decades of Achievements, 1996–2015
    Personal Author:
    Henao, Olga L.; Jones, Timothy F.; Vugia, Duc J.; Griffin, Patricia M.;
    Corporate Authors:
    for the Foodborne Diseases Active Surveillance Network (FoodNet) Workgroup
    Published Date:
    Sep 2015
    Source:
    Emerg Infect Dis. 21(9):1529-1536
    Description:
    The Foodborne Diseases Active Surveillance Network (FoodNet) provides a foundation for food safety policy and illness prevention in the United States. FoodNet conducts active, population-based surveillance at 10 US sites for laboratory-confirmed infe...
    File Type:
    Filetype[PDF - 2.22 MB]
  4. A Sustainability planning guide for healthy communities
    Corporate Authors:
    Centers for Disease Control and Prevention (U.S.), Healthy Communities Program.. National Center for Chronic Disease Prevention and Health Promotion (U.S.), Division of Adult and Community Health..
    Published Date:
    2/22/2012
    Description:
    "The Sustainability Planning Guide is a synthesis of science- and practice-based evidence designed to help coalitions, public-health professionals, and other community stakeholders develop, implement, and evaluate a successful sustainability plan. Th...
    File Type:
    Filetype[PDF - 2.96 MB]
  5. CDC winnable battles 2010-2015 progress report 2014
    Corporate Authors:
    Centers for Disease Control and Prevention (U.S.). Office of the Director.
    Published Date:
    4/16/15
    File Type:
    Filetype[PDF - 1.35 MB]