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Food safety : what CDC has done…what CDC is doing.
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CITE Title : Food safety : what CDC has done…what CDC is doing. Corporate Authors(s) : National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. Published Date : March 2011 URL : https://stacks.cdc.gov/view/cdc/20792 National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. (2011). Food safety : what CDC has done…what CDC is doing.. National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. "Food safety : what CDC has done…what CDC is doing." (2011) National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. "Food safety : what CDC has done…what CDC is doing." , 2011 Export RIS Citation Information.
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National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
March 2011
Description:
Foodborne illness is a preventable and underreported public health problem. Reducing foodborne illness by 10% would keep about 5 million Americans fro...
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CDC and food safety
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CITE Title : CDC and food safety Corporate Authors(s) : National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. Published Date : November 13, 2018 URL : https://stacks.cdc.gov/view/cdc/79313 National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. (2018). CDC and food safety. National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. "CDC and food safety" (2018) National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases. "CDC and food safety" , 2018 Export RIS Citation Information.
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National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
November 13, 2018
Description:
Foodborne illness is a common, costly—yet preventable—public health problem. CDC estimates that 1 in 6 Americans get sick from contaminated foods ...
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[PDF - 847.50 KB]
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[PDF - 847.50 KB]