Food safety : CDC’s contributions to policy
Advanced Search
Select up to three search categories and corresponding keywords using the fields to the right. Refer to the Help section for more detailed instructions.
 
 
i

Superseded

This Document Has Been Replaced By:

i

Retired

This Document Has Been Retired

i

Up-to-date Information

This is the latest update:

Food safety : CDC’s contributions to policy
  • Published Date:

    December 2011

  • Language:
    English
Filetype[PDF-179.88 KB]


Details:
  • Supporting Files:
    No Additional Files
No Related Documents.

You May Also Like:

  1. Filetype[PDF - 532.48 KB]
    Corporate Authors:
    Centers for Disease Control and Prevention (U.S.)
    Published Date:
    1/21/15
    Series:
    CDC 24/7 saving lives, protecting people
    Description:
    Foodborne diseases make about 48 million Americans sick every year – that’s 1 out of every 6 people. Sadly, about 3,000 of these people die. At the Centers for Disease Control and Prevention (CDC), we realize that foodborne diseases are a serious...
    File Type:
    Filetype[PDF - 532.48 KB]
  2. Filetype[PDF - 7.86 MB]
    Corporate Authors:
    National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
    Published Date:
    March 2015
    Series:
    CDC 24/7 saving lives, protecting people
    Description:
    Foodborne illness is a common, costly--yet preventable--public health problem. Each year, one in six Americans get sick from contaminated foods or beverages; 3,000 die. Salmonella, a bacteria that commonly causes food- borne illnesses, results in mor...
    File Type:
    Filetype[PDF - 7.86 MB]
  3. Filetype[PDF - 9.02 MB]
    Published Date:
    March 2016
    Description:
    Foodborne illness is a common, costly—yet preventable—public health problem. CDC estimates that 1 in 6 Americans get sick from contaminated foods or beverages and 3,000 die each year. The U.S. Department of Agriculture estimates that foodborne il...
    File Type:
    Filetype[PDF - 9.02 MB]
  4. Filetype[PDF - 847.50 KB]
    Corporate Authors:
    National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
    Published Date:
    November 13, 2018
    Description:
    Foodborne illness is a common, costly—yet preventable—public health problem. CDC estimates that 1 in 6 Americans get sick from contaminated foods or beverages each year, and 3,000 die. The U.S. Department of Agriculture (USDA) estimates that food...
    File Type:
    Filetype[PDF - 847.50 KB]
  5. Filetype[PDF - 1.07 MB]
    Corporate Authors:
    National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
    Published Date:
    March 2011
    Description:
    Foodborne illness is a preventable and underreported public health problem. Reducing foodborne illness by 10% would keep about 5 million Americans from getting sick each year. The Centers for Disease Control and Prevention (CDC) provides the vital li...
    File Type:
    Filetype[PDF - 1.07 MB]