Factors Contributing to Decline in Foodborne Disease Outbreak Reports, United States

Imanishi, Maho; Manikonda, Karunya; Murthy, Bhavini P.; Gould, L. Hannah

doi:10.3201/eid2009.140044

i

Factors Contributing to Decline in Foodborne Disease Outbreak Reports, United States

Supporting Files Public Domain

Sep 2014
By Imanishi, Maho ; Manikonda, Karunya ; Murthy, Bhavini P.
http://dx.doi.org/10.3201/eid2009.140044

File Language:

English

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Alternative Title:

Emerg Infect Dis
Personal Author:

Imanishi, Maho ; Manikonda, Karunya ; Murthy, Bhavini P. ; Gould, L. Hannah
Description:

The number of foodborne disease outbreaks reported in the United States declined substantially in 2009, when the surveillance system transitioned from reporting only foodborne disease outbreaks to reporting all enteric disease outbreaks. A 2013 survey found that some outbreaks that would have been previously reported as foodborne are now reported as having other transmission modes.
Subjects:
Source:

Emerg Infect Dis. 20(9):1551-1553.
Document Type:

Journal Article
Place as Subject:

United States
Location:

North America
Volume:

20
Issue:

9
Download URL:

https://stacks.cdc.gov/view/cdc/25481/cdc_25481_DS1.pdf
File Type:

[PDF - 316.63 KB]
Collection(s):

Emerging Infectious Diseases
Main Document Checksum:

urn:sha256:c73907b734fb35c6133b37ab5faafba7d00f8d4ba5551bfef83a2f981d17a642

File Language:

English

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