Factors Contributing to Decline in Foodborne Disease Outbreak Reports, United States

Imanishi, Maho; Manikonda, Karunya; Murthy, Bhavini P.; Gould, L. Hannah

doi:10.3201/eid2009.140044

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Factors Contributing to Decline in Foodborne Disease Outbreak Reports, United States

Published Date:

Sep 2014

Publisher's site:

http://dx.doi.org/10.3201/eid2009.140044

Source:

Emerg Infect Dis. 20(9):1551-1553.

Language:

English

[PDF-316.63 KB]

Details:

Alternative Title:

Emerg Infect Dis

Personal Author:

Imanishi, Maho ; Manikonda, Karunya ; Murthy, Bhavini P. ; Gould, L. Hannah ;

Description:

The number of foodborne disease outbreaks reported in the United States declined substantially in 2009, when the surveillance system transitioned from reporting only foodborne disease outbreaks to reporting all enteric disease outbreaks. A 2013 survey found that some outbreaks that would have been previously reported as foodborne are now reported as having other transmission modes.

Subject:

[+]

Document Type:

Journal Article

Place as Subject:

United States

Collection(s):

Emerging Infectious Diseases

Main Document Checksum:

[+]

File Type:

Supporting Files:

	14-0044-F.gif	image/gif
	14-0044-F.jpg	image/jpeg
	14-0044-final.nxml	text/plain
	license.txt	text/plain

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Factors Contributing to Decline in Foodborne Disease Outbreak Reports, United States

Factors Contributing to Decline in Foodborne Disease Outbreak Reports, United States

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