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Factors Contributing to Decline in Foodborne Disease Outbreak Reports, United States
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  1. FoodNet news ; v. 3 no. 1, spring 2000
    Corporate Authors:
    National Center for Infectious Diseases (U.S.). Division of Bacterial and Mycotic Diseases. Foodborne and Diarrheal Diseases Branch.
    Published Date:
    spring 2000
    Series:
    FoodNet news ; v. 3, no. 1
    Description:
    FoodNet News, the FoodNet newsletter, debuted in the fall of 1998 with the purpose of updating public health personnel outside of FoodNet (laboratorians, clinicians, local public health personnel in FoodNet sites, consumer groups and the public) abou...
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  2. Foodborne outbreaks of shigellosis in the USA, 1998–2008
    Personal Author:
    Nygren, B. L.; Schilling, K. A.; Blanton, E. M.; Silk, B. J.; Cole, D. J.; Mintz, E. D.;
    Published Date:
    Feb 24 2012
    Source:
    Epidemiol Infect. 141(2):233-241.
    Description:
    We examined reported outbreaks of foodborne shigellosis in the USA from 1998 to 2008 and summarized demographic and epidemiological characteristics of 120 confirmed outbreaks resulting in 6208 illnesses. Most reported foodborne shigellosis outbreaks ...
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  3. Shiga Toxin–Producing Escherichia coli O157, England and Wales, 1983–2012
    Personal Author:
    Adams, Natalie L.; Byrne, Lisa; Smith, Geraldine A.; Elson, Richard; Harris, John P.; Salmon, Roland; Smith, Robert; O’Brien, Sarah J.; Adak, Goutam K.; Jenkins, Claire;
    Published Date:
    Apr 2016
    Source:
    Emerg Infect Dis. 22(4):590-597.
    Description:
    We evaluated clinical Shiga toxin-producing Escherichia coli O157 infections in England and Wales during 1983-2012 to describe changes in microbiological and surveillance methods. A strain replacement event was captured; phage type (PT) 2 decreased t...
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  4. Salmonella enterica Serovar Enteritidis, England and Wales, 1945–2011
    Personal Author:
    Lane, Christopher R.; LeBaigue, Susan; Esan, Oluwaseun B.; Awofisyo, Adedoyin A.; Adams, Natalie L.; Fisher, Ian S.T.; Grant, Kathie A.; Peters, Tansy M.; Larkin, Lesley; Davies, Robert H.; Adak, Goutam K.;
    Published Date:
    Jul 2014
    Source:
    Emerg Infect Dis. 20(7):1097-1104.
    Description:
    In England and Wales, the emergence of Salmonella enterica serovar Enteritidis resulted in the largest and most persistent epidemic of foodborne infection attributable to a single subtype of any pathogen since systematic national microbiological surv...
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  5. Epidemiology of Foodborne Disease Outbreaks Caused by Clostridium perfringens, United States, 1998–2010
    Personal Author:
    Grass, Julian E.; Gould, L. Hannah; Mahon, Barbara E.;
    Published Date:
    Feb 04 2013
    Source:
    Foodborne Pathog Dis. 10(2):131-136.
    Description:
    Clostridium perfringens is estimated to be the second most common bacterial cause of foodborne illness in the United States, causing one million illnesses each year. Local, state, and territorial health departments voluntarily report C. perfringens o...
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