Factors Contributing to Decline in Foodborne Disease Outbreak Reports, United States

Imanishi, Maho; Manikonda, Karunya; Murthy, Bhavini P.; Gould, L. Hannah

doi:10.3201/eid2009.140044

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Factors Contributing to Decline in Foodborne Disease Outbreak Reports, United States

Published Date:

Sep 2014

Publisher's site:

http://dx.doi.org/10.3201/eid2009.140044 New Site Icon

Source:

Emerg Infect Dis. 20(9):1551-1553.

[PDF-316.63 KB]

Details:

Personal Authors:

Imanishi, Maho ; Manikonda, Karunya ; Murthy, Bhavini P. ; Gould, L. Hannah ;

Keywords:

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Description:

The number of foodborne disease outbreaks reported in the United States declined substantially in 2009, when the surveillance system transitioned from reporting only foodborne disease outbreaks to reporting all enteric disease outbreaks. A 2013 survey found that some outbreaks that would have been previously reported as foodborne are now reported as having other transmission modes.

Document Type:

Journal Article

Collection(s):

Emerging Infectious Diseases

Main Document Checksum:

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Supporting Files:

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	14-0044-final.nxml	text/plain
	license.txt	text/plain

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