Behavioral Design Strategies for Vending Machine Operations

Details

• Corporate Authors:
  Centers for Disease Control and Prevention (U.S.) ; National Center for Chronic Disease Prevention and Health Promotion
• Description:
  The strategies presented here are based on the behavioral design standards in the Food Service Guidelines for Federal Facilities. These standards are organized into six categories: Placement and Layout, Product Innovations and Defaults, Pricing and Promotion, Tableware, Information, and Organizational Policy. The category “Tableware” is not included here because it is not relevant to vending machines. The strategies suggested here are further organized into subcategories.
• Subjects:
  • Chronic Disease
  • Diet, Healthy
  • Eating
  • Nutritional Requirements
  • Exercise
  • Obesity
  • Food / standards
  • Food Dispensers, Automatic
• Keywords:
  • Nutrition, Physical Activity, and Obesity (Chronic Health Topic)
  • Evidence-based intervention models, frameworks, and best practice guidelines
  • 2025 CDC Chronic Disease Prevention Resource Guide
• DOI:
  https://www.doi.org/10.15620/cdc/251881
• Document Type:
  Text
• Genre:
  Handout / Flyer
• Place as Subject:
  United States
• Rights:
  Public Domain
• CIO:
  National Center for Chronic Disease Prevention and Health Promotion
• Topic:
  Diseases & Conditions
• Location:
  North America
• Pages in Document:
  4 pdf pages
• Download URL:
  https://stacks.cdc.gov/view/cdc/251881/cdc_251881_DS1.pdf
• File Type:
  [PDF - 237.23 KB]
• Collection(s):
  Chronic Diseases and Conditions
• Main Document Checksum:
  urn:sha-512:64ea94f09dbad33e7c300e5b533edfa19234a5ef942dc68fe0b1cf33ab86f08f3919c63291e85cd7b24697c830f53ec32aed6330201533cf8c889240e42264d2