Behavioral Design Strategies for Cafeterias, Micro Markets, and Similar Food Venues

Details

• Corporate Authors:
  Centers for Disease Control and Prevention (U.S.) ; National Center for Chronic Disease Prevention and Health Promotion
• Description:
  The strategies presented here are based on the behavioral design standards in the Food Service Guidelines for Federal Facilities. These standards are organized into six categories: Placement and Layout, Product Innovations and Defaults, Pricing and Promotion, Tableware, Information, and Organizational Policy. ; The strategies suggested here are further organized into subcategories. Where available, visual examples are provided to illustrate the strategies.
• Subjects:
  • Chronic Disease
  • Diet, Healthy
  • Eating
  • Nutritional Requirements
  • Exercise
  • Obesity
  • Food / standards
• Keywords:
  • Nutrition, Physical Activity, and Obesity (Chronic Health Topic)
  • Evidence-based intervention models, frameworks, and best practice guidelines
  • 2025 CDC Chronic Disease Prevention Resource Guide
• DOI:
  https://www.doi.org/10.15620/cdc/251880
• Document Type:
  Text
• Genre:
  Handout / Flyer
• Place as Subject:
  United States
• Rights:
  Public Domain
• CIO:
  National Center for Chronic Disease Prevention and Health Promotion
• Topic:
  Diseases & Conditions
• Location:
  North America
• Pages in Document:
  8 pdf pages
• Download URL:
  https://stacks.cdc.gov/view/cdc/251880/cdc_251880_DS1.pdf
• File Type:
  [PDF - 378.12 KB]
• Collection(s):
  Chronic Diseases and Conditions
• Main Document Checksum:
  urn:sha-512:6dcd74a120e55737d6e96e42087a39f6b99b99f61d2836211a51b679059a385931ea0c9e6cf850ce725051845612bb7117615f19462485d9c34f0adcb9ef53d8