Food Service Guidelines Checklist for Packaged Snacks

Details

• Alternative Title:
  Food Service Guidelines for Federal Facilities: Checklist for Packaged Snacks
• Corporate Authors:
  Centers for Disease Control and Prevention (U.S.) ; National Center for Chronic Disease Prevention and Health Promotion
• Description:
  Description to come
• Content Notes:
  Publication date approximated from file properties
• Subjects:
  Chronic Disease Diet, Health Eating Exercise Nutritional Requirements Obesity
• Keywords:
  2025 CDC Chronic Disease Prevention Resource Guide Evidence-based Intervention Models, Frameworks, And Best Practice Guidelines Nutrition, Physical Activity, And Obesity (Chronic Health Topic)
• DOI:
  https://www.doi.org/10.15620/cdc/251877
• Publisher:
  Centers for Disease Control and Prevention (U.S.)
• Document Type:
  Text
• Place as Subject:
  United States
• Rights:
  Public Domain
• CIO:
  National Center for Chronic Disease Prevention and Health Promotion
• Topic:
  Diseases & Conditions
• Location:
  North America
• Collection(s):
  Chronic Diseases and Conditions
• Main Document Checksum:
  urn:sha-512:ef3702ce315e1de32857153b4d610a646d60e63cd810929775790d7c1fb20f5d8939dd62372d162df21ab79413c0a2c86cbca46bfead7f6501423e092188ad6b
• Download URL:
  https://stacks.cdc.gov/view/cdc/251877/cdc_251877_DS1.pdf
• File Type:
  [PDF - 264.89 KB ]