Food Service Guidelines Checklist for Packaged Snacks

Details

• Alternative Title:
  Food Service Guidelines for Federal Facilities: Checklist for Packaged Snacks
• Corporate Authors:
  Centers for Disease Control and Prevention (U.S.) ; National Center for Chronic Disease Prevention and Health Promotion
• Description:
  This checklist was developed to help you determine what food and beverages offered in your agency meet the Food Service Guidelines for Federal Facilities. This checklist only pertains to the standard criteria for packaged snacks. Packaged snacks include processed foods that are packaged in small portions or individual servings, are widely distributed, and have a relatively long shelf-life (compared to prepared foods). Packaged snacks include food items such as granola bars, chips, crackers, raisins, and nuts and
  
  seeds. These foods can be sold in any venue, such as vending machines or “grab-n-go” areas of cafeterias. Note that this checklist is not meant to assess beverages – click here for the beverage checklist.
  
  
• Content Notes:
  Publication date approximated from file properties
• Subjects:
  Chronic Disease Diet, Healthy Eating Exercise Food / Standards Nutritional Requirements Obesity
• Keywords:
  2025 CDC Chronic Disease Prevention Resource Guide Evidence-based Intervention Models, Frameworks, And Best Practice Guidelines Nutrition, Physical Activity, And Obesity (Chronic Health Topic)
• DOI:
  https://www.doi.org/10.15620/cdc/251877
• Publisher:
  Centers for Disease Control and Prevention (U.S.)
• Document Type:
  Text
• Genre:
  Handout / Flyer
• Place as Subject:
  United States
• Rights:
  Public Domain
• CIO:
  National Center for Chronic Disease Prevention and Health Promotion
• Topic:
  Diseases & Conditions
• Location:
  North America
• Pages in Document:
  2 pdf pages
• Collection(s):
  Chronic Diseases and Conditions
• Main Document Checksum:
  urn:sha-512:ef3702ce315e1de32857153b4d610a646d60e63cd810929775790d7c1fb20f5d8939dd62372d162df21ab79413c0a2c86cbca46bfead7f6501423e092188ad6b
• Download URL:
  https://stacks.cdc.gov/view/cdc/251877/cdc_251877_DS1.pdf
• File Type:
  [PDF - 264.89 KB ]