Food Service Guidelines Checklist for Prepared Foods

Details

• Alternative Title:
  Food Service Guidelines for Federal Facilities: Checklist for Prepared Foods
• Corporate Authors:
  Centers for Disease Control and Prevention (U.S.) ; National Center for Chronic Disease Prevention and Health Promotion
• Description:
  This checklist was developed to help you determine what food and beverages offered in your agency meet the Food Service Guidelines for Federal Facilities. This checklist only pertains to the food and beverage standard criteria for prepared foods. Prepared foods are fresh, cleaned, cooked, assembled (e.g., salad or sandwich), or otherwise processed and served “ready-to-eat.” Prepared foods include those that are made and served on site, or those prepared at a central kitchen and then packaged and distributed to other locations. These foods have a relatively limited shelf-life (compared to packaged snacks) and can be sold in many food service venues. Examples of prepared foods include hot entrées, side dishes, soups, salads, deli sandwiches, and fresh whole fruits and vegetables.
• Content Notes:
  Publication date approximated from file properties
• Subjects:
  Chronic Disease Diet, Healthy Eating Exercise Food / Standards Nutritional Requirements Obesity
• Keywords:
  2025 CDC Chronic Disease Prevention Resource Guide Evidence-based Intervention Models, Frameworks, And Best Practice Guidelines Nutrition, Physical Activity, And Obesity (Chronic Health Topic)
• DOI:
  https://www.doi.org/10.15620/cdc/251878
• Publisher:
  Centers for Disease Control and Prevention (U.S.)
• Document Type:
  Text
• Genre:
  Handout / Flyer
• Place as Subject:
  United States
• Rights:
  Public Domain
• CIO:
  National Center for Chronic Disease Prevention and Health Promotion
• Topic:
  Diseases & Conditions
• Location:
  North America
• Pages in Document:
  2 pdf pages
• Collection(s):
  Chronic Diseases and Conditions
• Main Document Checksum:
  urn:sha-512:e5f3efda18921683552d56cf4836912fa3c70c1b8f6a104b3b454cd8b3f66518e9348c86c33eae79d7d933681380f384e238dfcc1f17750ad62f484eda383d3e
• Download URL:
  https://stacks.cdc.gov/view/cdc/251878/cdc_251878_DS1.pdf
• File Type:
  [PDF - 228.30 KB ]