Food Service Guidelines Checklist for Beverages

Details

• Alternative Title:
  Food Service Guidelines for Federal Facilities: Checklist for Beverages
• Corporate Authors:
  Centers for Disease Control and Prevention (U.S.) ; National Center for Chronic Disease Prevention and Health Promotion
• Description:
  This checklist was developed to help you determine what beverages offered in your agency meet the Food Service Guidelines for Federal Facilities. This checklist only pertains to the standard criteria for beverages, which are drinks such as water, milk, 100% juice, soft drinks, energy drinks, teas, and coffees.
• Content Notes:
  Publication date approximated from file properties
• Subjects:
  • Chronic Disease
  • Diet, Healthy
  • Eating
  • Nutritional Requirements
  • Exercise
  • Obesity
  • Beverages / standards
• Keywords:
  • Nutrition, Physical Activity, and Obesity (Chronic Health Topic)
  • Evidence-based intervention models, frameworks, and best practice guidelines
  • 2025 CDC Chronic Disease Prevention Resource Guide
• DOI:
  https://www.doi.org/10.15620/cdc/251876
• Document Type:
  Text
• Genre:
  Handout / Flyer
• Place as Subject:
  United States
• Rights:
  Public Domain
• CIO:
  National Center for Chronic Disease Prevention and Health Promotion
• Topic:
  Diseases & Conditions
• Location:
  North America
• Pages in Document:
  2 pdf pages
• Download URL:
  https://stacks.cdc.gov/view/cdc/251876/cdc_251876_DS1.pdf
• File Type:
  [PDF - 196.39 KB]
• Collection(s):
  Chronic Diseases and Conditions
• Main Document Checksum:
  urn:sha-512:eb8fef941545ac171f580fe665db9f35cba75b4b319d2ca830f79e7024a63de1488b101709b272e85836452db32b9b4e79365676b3eb0e7cb12c966a765765d8