Food Service Guidelines Checklist for Beverages

Details

• Alternative Title:
  Food Service Guidelines for Federal Facilities: Checklist for Beverages
• Corporate Authors:
  Centers for Disease Control and Prevention (U.S.) ; National Center for Chronic Disease Prevention and Health Promotion
• Description:
  Description to come
• Content Notes:
  Publication date approximated from file properties
• Subjects:
  Chronic Disease Diet, Health Eating Exercise Nutritional Requirements Obesity
• Keywords:
  2025 CDC Chronic Disease Prevention Resource Guide Evidence-based Intervention Models, Frameworks, And Best Practice Guidelines Nutrition, Physical Activity, And Obesity (Chronic Health Topic)
• DOI:
  https://www.doi.org/10.15620/cdc/251876
• Publisher:
  Centers for Disease Control and Prevention (U.S.)
• Document Type:
  Text
• Place as Subject:
  United States
• Rights:
  Public Domain
• CIO:
  National Center for Chronic Disease Prevention and Health Promotion
• Topic:
  Diseases & Conditions
• Location:
  North America
• Collection(s):
  Chronic Diseases and Conditions
• Main Document Checksum:
  urn:sha-512:eb8fef941545ac171f580fe665db9f35cba75b4b319d2ca830f79e7024a63de1488b101709b272e85836452db32b9b4e79365676b3eb0e7cb12c966a765765d8
• Download URL:
  https://stacks.cdc.gov/view/cdc/251876/cdc_251876_DS1.pdf
• File Type:
  [PDF - 196.39 KB ]