Food Service Guidelines Organizational Assessment Tool
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2021/06/17
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Description:This Food Service Guidelines Organizational Assessment Tool can be tailored and used by state health departments and their partners to collect information about where food is served or sold in the agency and to assess the current status of food service guidelines and nutrition standards in places where food is served and sold. This tool has six categories of questions that address (1) agency background; (2) food service venues; (3) nutrition policies, standards, and practices in place; (4) authority over food services; (5) the contracting process; and 6) food environment and capacity.
This tool was partially adapted from the Assessment of Food Service Environments in County of Los Angeles Departments/Programs, a survey developed by the Division of Chronic Disease and Injury Prevention in the Los Angeles County Department of Public Health.
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Content Notes:Publication date approximated from file properties
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Rights:Public Domain
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Pages in Document:9 pdf pages
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Main Document Checksum:urn:sha-512:135000728888150e93bb6f247b71780e0b729b1207b6bf3d0b0e6b81214e41c940237f9a0260e392ea72b535891f9c084f3cd89346e9836f6a950ed08623f053
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