Food Service Guidelines Organizational Assessment Tool

doi:10.15620/cdc/251875

i

Food Service Guidelines Organizational Assessment Tool

Public Domain

2021/06/17
By Centers for Disease Control and Prevention (U.S.) ...

File Language:

English

Details

Corporate Authors:

Centers for Disease Control and Prevention (U.S.) ; National Center for Chronic Disease Prevention and Health Promotion
Description:

Description to come
Content Notes:

Publication date approximated from file properties
Subjects:

Chronic Disease Diet, Health Eating Exercise Nutritional Requirements Obesity
Keywords:

2025 CDC Chronic Disease Prevention Resource Guide Evidence-based Intervention Models, Frameworks, And Best Practice Guidelines Nutrition, Physical Activity, And Obesity (Chronic Health Topic)
DOI:

https://www.doi.org/10.15620/cdc/251875
Publisher:

Centers for Disease Control and Prevention (U.S.)
Document Type:

Text
Place as Subject:

United States
Rights:

Public Domain
CIO:

National Center for Chronic Disease Prevention and Health Promotion
Topic:

Diseases & Conditions
Location:

North America
Collection(s):

Chronic Diseases and Conditions
Main Document Checksum:

urn:sha-512:135000728888150e93bb6f247b71780e0b729b1207b6bf3d0b0e6b81214e41c940237f9a0260e392ea72b535891f9c084f3cd89346e9836f6a950ed08623f053
Download URL:

https://stacks.cdc.gov/view/cdc/251875/cdc_251875_DS1.pdf
File Type:

[PDF - 479.84 KB ]

File Language:

English

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