Salmonellosis and Meat Purchased at Live-Bird and Animal-Slaughter Markets, United States, 2007–2012

Imanishi, Maho; Anderson, Tara C.; Routh, Janell; Brown, Catherine; Conidi, Giuseppe; Glenn, Lynda; Reddy, Vasudha; Waechter, HaeNa; Malavet, Michelle; Nyaku, Mawuli; Bohm, Susan; Bidol, Sally; Arends, Katherine; Saupe, Amy; Higa, Jeffrey; Nguyen, Thai-An; Pringle, Jeshua; Behravesh, Casey Barton; Bosch, Stacey

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Salmonellosis and Meat Purchased at Live-Bird and Animal-Slaughter Markets, United States, 2007–2012

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Jan 2014
By Imanishi, Maho ; Anderson, Tara C. ; Routh, Janell ; ...

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Emerg Infect Dis
Personal Author:

Imanishi, Maho ; Anderson, Tara C. ; Routh, Janell ; Brown, Catherine ; Conidi, Giuseppe ; Glenn, Lynda ; Reddy, Vasudha ; Waechter, HaeNa ; Malavet, Michelle ; Nyaku, Mawuli ; Bohm, Susan ; Bidol, Sally ; Arends, Katherine ; Saupe, Amy ; Higa, Jeffrey ; Nguyen, Thai-An ; Pringle, Jeshua ; Behravesh, Casey Barton ; Bosch, Stacey
Subjects:

Animals Birds Disease Outbreaks Food Microbiology Humans Letters To The Editor Meat Salmonella Food Poisoning Salmonella Infections Sentinel Surveillance
Source:

Emerg Infect Dis. 20(1):167-169.
Document Type:

Journal Article
Place as Subject:

United States
Location:

North America
Volume:

20
Issue:

1
Collection(s):

Emerging Infectious Diseases
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urn:sha256:7bb2291be7f522fd7ef8f55e079ac605e1e0ec98866e49e43de0d3f34e156fdb
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https://stacks.cdc.gov/view/cdc/21499/cdc_21499_DS1.pdf
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[PDF - 336.74 KB ]

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