Antioxidant Properties of (-)-Epicatechin-3-Gallate and Its Inhibition of Cr(VI)-Induced DNA Damage and Cr(IV)- or TPA-Stimulated NF-kB Activation
Public Domain
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2000/03/01
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Details
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Personal Author:Castranova, Vincent ; Ding M ; Dong Z ; Leonard, Stephen S. ; Rojanasakul Y ; Shi X ; Vallyathan V ; Ye J
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Description:Electron spin resonance (ESR) spin trapping was utilized to investigate the scavenging effects on hydroxyl radicals (OH) and superoxide radicals (O2-) by (-)-epigallocatechin-3-gallate (EGCG), one of the major anticancer compounds in tea. The spin trap used was 5,5-dimethyl-pyrroline N-oxide (DMPO). The Fenton reaction (Fe2+ + H2O2-->Fe3+ + OH + OH-) was used as a source of OH radicals. EGCG efficiently scavenges OH radicals with reaction rate of 4.62 x 10(11) M(-1)sec(-1), which is an order of magnitude higher than several well recognized antioxidants, such as ascorbate, glutathione and cysteine. It also scavenges O2- radicals as demonstrated by using xanthine and xanthine oxidase system as a source of O2- radicals. Through its antioxidant properties, EGCG exhibited a protective effect against DNA damage induced by Cr(VI). EGCG also inhibited activation of nuclear transcription factor NF-kappaB induced by Cr(IV) and 12-o-tetradecanoylphorbol-13-acetate (TPA). The present studies provide a mechanistic basis for the reported anticarcinogenic properties of EGCG and related tea products. [Description provided by NIOSH]
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ISSN:0300-8177
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Pages in Document:125-132
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Volume:206
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Issue:1
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NIOSHTIC Number:nn:20020808
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Citation:Mol Cell Biochem 2000 Mar; 206(1-2):125-132
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Federal Fiscal Year:2000
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Peer Reviewed:True
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Source Full Name:Molecular and Cellular Biochemistry
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Main Document Checksum:urn:sha-512:38aa1b98363d3d55fb956b59ab118f4f8cfc75a8106f4863a63d5d6379ab7be5b972e84eb47b3bfd407ccea2a529128b0f2a7e4fa511b337b4529bc50fdee5ad
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