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Hepatitis E Virus in Pork Liver Sausage, France
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Published Date:
Feb 2013
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Source:Emerg Infect Dis. 19(2):264-266.
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Alternative Title:Emerg Infect Dis
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Description:We investigated viability of hepatitis E virus (HEV) identified in contaminated pork liver sausages obtained from France. HEV replication was demonstrated in 1 of 4 samples by using a 3-dimensional cell culture system. The risk for human infection with HEV by consumption of these sausages should be considered to be high.
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