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Frequent Hepatitis E Virus Contamination in Food Containing Raw Pork Liver, France
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Nov 2014
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Source: Emerg Infect Dis. 20(11):1925-1927.
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Alternative Title:Emerg Infect Dis
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Description:Food products containing raw pork liver are suspected to be vehicles for transmission of hepatitis E virus. Four categories of food products, comprising 394 samples, were analyzed to determine hepatitis E virus prevalence. Virus was detected in 3%-30% of the different categories. Phylogenetic analysis showed high identity with human and swine sequences.
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Volume:20
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Issue:11
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