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Clostridium difficile in Ground Meat, France
  • Published Date:
    Apr 2010
  • Source:
    Emerg Infect Dis. 16(4):733-735.
Filetype[PDF-104.70 KB]


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    Personal Author:
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  2. Clostridium difficile in Retail Ground Meat, Canada
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    Rodriguez-Palacios, Alexander; Staempfli, Henry R.; Duffield, Todd; Weese, J. Scott;
    Published:
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    We previously reported Clostridium difficile in 20% of retail meat in Canada, which raised concerns about potential foodborne transmissibility. Here, we studied the genetic diversity of C. difficile in retail meats, using a broad Canadian sampling in...
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  5. Risk Factors for Community-Associated Clostridium difficile Infection in Adults: A Case-Control Study
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    Guh, Alice Y; Adkins, Susan Hocevar; Li, Qunna; Bulens, Sandra N; Farley, Monica M; Smith, Zirka; Holzbauer, Stacy M; Whitten, Tory; Phipps, Erin C; Hancock, Emily B; Dumyati, Ghinwa; Concannon, Cathleen; Kainer, Marion A; Rue, Brenda; Lyons, Carol; Olson, Danyel M; Wilson, Lucy; Perlmutter, Rebecca; Winston, Lisa G; Parker, Erin; Bamberg, Wendy; Beldavs, Zintars G; Ocampo, Valerie; Karlsson, Maria; Gerding, Dale N; McDonald, L Clifford;
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