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Clostridium difficile in Ground Meat, France
  • Published Date:
    Apr 2010
  • Source:
    Emerg Infect Dis. 16(4):733-735.
Filetype[PDF-104.70 KB]


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    Personal Author:
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    Clostridium difficile was isolated from 12 (20%) of 60 retail ground meat samples purchased over a 10-month period in 2005 in Canada. Eleven isolates were toxigenic, and 8 (67%) were classified as toxinotype III. The human health implications of this...
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    May 2009
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    We previously reported Clostridium difficile in 20% of retail meat in Canada, which raised concerns about potential foodborne transmissibility. Here, we studied the genetic diversity of C. difficile in retail meats, using a broad Canadian sampling in...
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    Songer, J. Glenn; Trinh, Hien T.; Killgore, George E.; Thompson, Angela D.; McDonald, L. Clifford; Limbago, Brandi M.;
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    Emerg Infect Dis. 15(5):819-821.
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    To determine the presence of Clostridium difficile, we sampled cooked and uncooked meat products sold in Tucson, Arizona. Forty-two percent contained toxigenic C. difficile strains (either ribotype 078/toxinotype V [73%] or 027/toxinotype III [NAP1 o...
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    Oct 26 2017
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    Open Forum Infect Dis. 2017; 4(4).
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