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Clostridium difficile in Ground Meat, France
  • Published Date:
    Apr 2010
  • Source:
    Emerg Infect Dis. 16(4):733-735.
Filetype[PDF - 104.70 KB]


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    Clostridium difficile was isolated from 12 (20%) of 60 retail ground meat samples purchased over a 10-month period in 2005 in Canada. Eleven isolates were toxigenic, and 8 (67%) were classified as toxinotype III. The human health implications of this...
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    To determine the presence of Clostridium difficile, we sampled cooked and uncooked meat products sold in Tucson, Arizona. Forty-two percent contained toxigenic C. difficile strains (either ribotype 078/toxinotype V [73%] or 027/toxinotype III [NAP1 o...
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  3. Possible Seasonality of Clostridium difficile in Retail Meat, Canada
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    Rodriguez-Palacios, Alexander; Reid-Smith, Richard J.; Staempfli, Henry R.; Daignault, Danielle; Janecko, Nicol; Avery, Brent P.; Martin, Hayley; Thomspon, Angela D.; McDonald, L. Clifford; Limbago, Brandi; Weese, J. Scott;
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    May 2009
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    Emerg Infect Dis. 15(5):802-805.
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    We previously reported Clostridium difficile in 20% of retail meat in Canada, which raised concerns about potential foodborne transmissibility. Here, we studied the genetic diversity of C. difficile in retail meats, using a broad Canadian sampling in...
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  4. Accuracy of ICD-10 Codes for Surveillance of Clostridium difficile Infections, France
    Personal Author:
    Jones, Gabrielle; Taright, Namik; Boelle, Pierre Yves; Marty, Jeanne; Lalande, Valérie; Eckert, Catherine; Barbut, Frédéric;
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    Emerg Infect Dis. 18(6):979-981.
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    The sensitivity and specificity of surveillance for Clostridium difficile infections according to International Classification of Diseases, 10th revision, codes were compared with laboratory results as standard. Sensitivity was 35.6%; specificity was...
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    Published:
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