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Outbreak of Yersinia enterocolitica Serogroup O:9 Infection and Processed Pork, Norway
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    Nesbakken, Truls; Iversen, Terje; Lium, Bjørn;
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    Source:
    Emerg Infect Dis. 13(12):1860-1864.
    Description:
    Pork products are a substantial source of human yersiniosis, a foodborne disease caused by Yersinia enterocolitica. Thus, the ability to eliminate this agent from pig herds would be an important step in producing human pathogen-free pork. Pig herds f...
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  2. Yersinia enterocolitica Outbreak Associated with Ready-to-Eat Salad Mix, Norway, 2011
    Personal Author:
    MacDonald, Emily; Heier, Berit Tafjord; Nygård, Karin; Stalheim, Torunn; Cudjoe, Kofitsyo S.; Skjerdal, Taran; Wester, Astrid Louise; Lindstedt, Bjørn-Arne; Stavnes, Trine-Lise; Vold, Line;
    Published:
    Sep 2012
    Source:
    Emerg Infect Dis. 18(9):1496-1499.
    Description:
    In 2011, an outbreak of illness caused by Yersinia enterocolitica O:9 in Norway was linked to ready-to-eat salad mix, an unusual vehicle for this pathogen. The outbreak illustrates the need to characterize isolates of this organism, and reinforces th...
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  3. From Pig to Pacifier: Chitterling-Associated Yersiniosis Outbreak among Black Infants
    Personal Author:
    Jones, Timothy F.; Buckingham, Steven C.; Bopp, Cheryl A.; Ribot, Efrain; Schaffner, William;
    Published:
    Aug 2003
    Source:
    Emerg Infect Dis. 9(8):1007-1009.
    Description:
    In this case-control study of Yersinia enterocolitica infections among black infants, chitterling preparation was significantly associated with illness (p<0.001). Of 13 samples of chitterlings tested, 2 were positive for Yersinia intermedia and 5 for...
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  4. Prevalence of Yersinia enterocolitica Bioserotype 3/O:3 among Children with Diarrhea, China, 2010–2015
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    Duan, Ran; Liang, Junrong; Zhang, Jing; Chen, Yuhuang; Wang, Jing; Tong, Jing; Guo, Bangcheng; Hu, Wanfu; Wang, Mingliu; Zhao, Jiayong; Liu, Chang; Hao, Huijing; Wang, Xin; Jing, Huaiqi;
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    Emerg Infect Dis. 23(9):1502-1509.
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    Yersinia enterocolitica is thought to not significantly contribute to diarrheal disease in China, but evidence substantiating this claim is limited. We determined the prevalence of Y. enterocolitica infection and strain types present among children <...
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  5. Surveillance for foodborne disease outbreaks – United States, 2011 : annual report
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    Bennett, Sarah D.; Manikonda, Karunya.; Mungai, Elisabeth.; Dewey-Mattia, Daniel.; Gould, L. Hannah.;
    Corporate Author:
    National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne, Waterborne, and Environmental Diseases.
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    Foodborne diseases cause an estimated 48 million illnesses each year in the United States, including 9.4 million caused by known pathogens. Though only a small proportion of these illnesses occur in the setting of an outbreak, data collected during o...
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