Outbreak of Yersinia enterocolitica Serogroup O:9 Infection and Processed Pork, Norway

Grahek-Ogden, Danica; Schimmer, Barbara; Cudjoe, Kofitsyo S.; Nygård, Karin; Kapperud, Georg

doi:10.3201/eid1305.061062

i

Outbreak of Yersinia enterocolitica Serogroup O:9 Infection and Processed Pork, Norway

Supporting Files Public Domain

May 2007
By Grahek-Ogden, Danica ; Schimmer, Barbara ; Cudjoe, Kofitsyo S. ; ...

File Language:

English

Details

Alternative Title:

Emerg Infect Dis
Personal Author:

Grahek-Ogden, Danica ; Schimmer, Barbara ; Cudjoe, Kofitsyo S. ; Nygård, Karin ; Kapperud, Georg
Description:

An outbreak involving 11 persons infected with Yersinia enterocolitica O:9 was investigated in Norway in February 2006. A case-control study and microbiologic investigation indicated a ready-to-eat pork product as the probable source. Appropriate control measures are needed to address consumer risk associated with this product.
Subjects:

Adult Aged Aged, 80 And Over Animals Case-Control Studies Child Disease Outbreaks Enteritis Foodborne Diseases Food Handling Humans Meat Products Middle Aged Swine Yersinia Infections
Source:

Emerg Infect Dis. 13(5):754-756.
Document Type:

Journal Article
Genre:

Dispatch
Place as Subject:

Norway
Volume:

13
Issue:

5
Collection(s):

Emerging Infectious Diseases
Main Document Checksum:

urn:sha256:d424b42d027bb7c7c12d2c73a7a72cc93c8b988a7e76d671274b7e97674d39d0
Download URL:

https://stacks.cdc.gov/view/cdc/16513/cdc_16513_DS1.pdf
File Type:

[PDF - 126.13 KB ]

File Language:

English

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