Food Service Guidelines :  EASY ACCESS TO HEALTHY FOODS

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CDC STACKS serves as an archival repository of CDC-published products including scientific findings, journal articles, guidelines, recommendations, or other public health information authored or co-authored by CDC or funded partners. As a repository, CDC STACKS retains documents in their original published format to ensure public access to scientific information.

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Food Service Guidelines : EASY ACCESS TO HEALTHY FOODS

July 2020
By Centers for Disease Control and Prevention (U.S.)

English

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Details:

Corporate Authors:

Centers for Disease Control and Prevention (U.S.)
Description:

PEOPLE OFTEN LACK ACCESS TO HEALTHIER FOODS IN SETTINGS WHERE THEY LIVE, WORK, LEARN, HEAL, AND PLAY.

317729-A

Food_Service_Guidelines_July2020_H.pdf
Subjects:

[+]

Food Services Food Supply Health Promotion Nutrition Policy
Document Type:

Pamphlet (or booklet)
Genre:

Fact Sheet
Pages in Document:

2 unnumbered pages
Collection(s):

Stephen B. Thacker CDC Library
Main Document Checksum:

[+]

urn:sha-512:3a7b2fbf271941d45afa74ebf279c418d2c055ee220c8a852ab244ecbd88e72f26f6f587a48922f685fc8629c1561992be2fe911dabd80e9ea5610c01f4ddc08
Download URL:

https://stacks.cdc.gov/view/cdc/158922/cdc_158922_DS1.pdf
File Type:

[PDF-2.48 MB]