FoodCORE: Year 11 Summary Report : Foodborne Diseases Centers for Outbreak Response Enhancement, January 1, 2021 – December 31, 2021

Details

• Corporate Authors:
  Centers for Disease Control and Prevention (U.S.) ; National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne Waterborne, and Environmental Diseases.
• Description:
  The Foodborne Diseases Centers for Outbreak Response Enhancement (FoodCORE) program addresses gaps in foodborne disease response through enhanced capacity in laboratory, epidemiology, and environmental health to improve timeliness and completeness of outbreak response activities. The FoodCORE centers during Year 11 (January 1, 2021–December 31, 2021) were Colorado, Connecticut, Minnesota, New York City, Ohio, Oregon, South Carolina, Tennessee, Utah, and Wisconsin.
  
  CS 336003-A | February 24, 2023
  
  336003-A_-NCEZID_FS_FoodCOREYr11_0223_508.pdf
  
  
• Subjects:
  Disease Outbreaks Epidemiologic Methods Foodborne Diseases/epidemiology Food Contamination Population Surveillance
• Document Type:
  Pamphlet (or booklet)
• Name as Subject:
  FoodCORE
• Genre:
  Fact Sheet
• Place as Subject:
  Colorado ; Connecticut ; Minnesota ; New York City, NY ; Ohio ; Oregon ; South Carolina ; Tennessee ; Utah ; Wisconsin
• Pages in Document:
  2 unnumbered pages
• Collection(s):
  Stephen B. Thacker CDC Library
• Main Document Checksum:
  urn:sha256:27e434cc2e3e52cf8408426cbc5fed26f3c32bbffc60ea34b2d16f225a927b63
• Download URL:
  https://stacks.cdc.gov/view/cdc/155708/cdc_155708_DS1.pdf
• File Type:
  [PDF - 359.07 KB ]