FoodCORE : year nine summary report foodborne diseases centers for outbreak response enhancement January 1, 2019–December 31, 2019

Details

• Corporate Authors:
  National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne Waterborne, and Environmental Diseases.
• Description:
  Foodborne Diseases Centers for Outbreak Response Enhancement
  
  (FoodCORE) centers address gaps in foodborne disease response through enhanced capacity in laboratory, epidemiology, and environmental health to improve timeliness and completeness of outbreak response activities. The FoodCORE centers during Year Nine (January 1, 2019 – December 31, 2019) were Colorado, Connecticut, Minnesota, New York City, Ohio, Oregon, South Carolina, Tennessee, Utah, and Wisconsin.
  
  CS 321789-A
  
  y9-data-summary-h.pdf
  
  
• Subjects:
  Disease Outbreaks Epidemiologic Methods Foodborne Diseases/epidemiology Food Contamination Population Surveillance
• Document Type:
  Pamphlet (or booklet)
• Name as Subject:
  FoodCORE
• Genre:
  Fact Sheet
• Place as Subject:
  Colorado ; Connecticut ; Minnesota ; New York City, NY ; Ohio ; Oregon ; South Carolina ; Tennessee ; Utah ; Wisconsin.
• Pages in Document:
  2 unnumbered pages
• Collection(s):
  Stephen B. Thacker CDC Library
• Main Document Checksum:
  urn:sha256:36219865afaacda5b749dbcf27d0f3dbba2b9587923d81c665735d10d272c3d3
• Download URL:
  https://stacks.cdc.gov/view/cdc/115735/cdc_115735_DS1.pdf
• File Type:
  [PDF - 289.09 KB ]