FoodCORE: Year Ten Summary Report: Foodborne Diseases Centers for Outbreak Response Enhancement, January 1, 2020 – December 31, 2020

Details

• Corporate Authors:
  Centers for Disease Control and Prevention (U.S.) ; National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne Waterborne, and Environmental Diseases.
• Description:
  The Foodborne Diseases Centers for Outbreak Response Enhancement (FoodCORE) program addresses gaps in foodborne disease response through enhanced capacity in laboratory, epidemiology, and environmental health to improve timeliness and completeness of outbreak response activities. The FoodCORE centers during Year Ten (January 1, 2020–December 31, 2020) were Colorado, Connecticut, Minnesota, New York City, Ohio, Oregon, South Carolina, Tennessee, Utah, and Wisconsin. ; CS 328164-A December 08, 2021 ; 328164-a_fs_foodcore_508.pdf
• Subjects:
  • Disease Outbreaks
  • Epidemiologic Methods
  • Foodborne Diseases/epidemiology
  • Food Contamination
  • Population Surveillance
• Genre:
  Pamphlet (or booklet)
• Place as Subject:
  Colorado ; Connecticut ; Minnesota ; New York City, NY ; Ohio ; Oregon ; South Carolina ; Tennessee ; Utah ; Wisconsin
• Pages in Document:
  2 unnumbered pages
• Download URL:
  https://stacks.cdc.gov/view/cdc/155707/cdc_155707_DS1.pdf
• File Type:
  [PDF - 237.71 KB]
• Collection(s):
  Stephen B. Thacker CDC Library
• Main Document Checksum:
  urn:sha-512:362593df7949eb1c5ce4ece8abb48645bb0731f5a5d5450e4d449bf9321e329153ab514ddf3a4b064291f0de67cc921fd40074db9a847e6b44effd94f7283ee0