FoodCORE: Year Seven Summary: Foodborne Diseases Centers for Outbreak Response Enhancement, January 1 – December 31, 2017

Details

• Corporate Authors:
  Centers for Disease Control and Prevention (U.S.) ; National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne Waterborne, and Environmental Diseases.
• Description:
  Foodborne Diseases Centers for Outbreak Response Enhancement (FoodCORE) centers address gaps in foodborne disease response through enhanced capacity in laboratory, epidemiology, and environmental health to improve timeliness and completeness of outbreak response activities. The FoodCORE centers during Year Seven (January 1 – December 31, 2017) were Colorado, Connecticut, Minnesota, New York City, Ohio, Oregon, South Carolina, Tennessee, Utah, and Wisconsin. ; CS296441A October 11, 2018 ; Publication date from document properties. ; y7-data-summary-h.pdf
• Subjects:
  • Disease Outbreaks
  • Epidemiologic Methods
  • Foodborne Diseases/epidemiology
  • Food Contamination
  • Population Surveillance
• Genre:
  Pamphlet (or booklet)
• Place as Subject:
  Colorado ; Connecticut ; Minnesota ; New York City, NY ; Ohio ; Oregon ; South Carolina ; Tennessee ; Utah ; Wisconsin
• Pages in Document:
  2 unnumbered pages
• Download URL:
  https://stacks.cdc.gov/view/cdc/155705/cdc_155705_DS1.pdf
• File Type:
  [PDF - 935.50 KB]
• Collection(s):
  Stephen B. Thacker CDC Library
• Main Document Checksum:
  urn:sha-512:1114650a014765ee7635c5a386e95dc49fb0487f67a2e5a031c73a9dabc5ac102b3f826e86b8fd85614004411714ae43226b0506531cbd90d4c9991b9cdb6282