FoodCORE: Year Five Summary : Foodborne Disease Centers for Outbreak Response Enhancement, January 1 – December 31, 2015

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FoodCORE: Year Five Summary : Foodborne Disease Centers for Outbreak Response Enhancement, January 1 – December 31, 2015

[PDF-608.37 KB]

English

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Details:

Corporate Authors:

National Center for Emerging and Zoonotic Infectious Diseases (U.S.). Division of Foodborne Waterborne, and Environmental Diseases.
Description:

Foodborne Diseases Centers for Outbreak Response Enhancement (FoodCORE) centers address gaps in foodborne disease response through enhanced capacity in laboratory, epidemiology, and environmental health to improve timeliness and completeness of outbreak response activities. The FoodCORE centers during Year Five (January 1 – December 31, 2015) were: Colorado, Connecticut, Minnesota, New York City, Ohio, Oregon, South Carolina, Tennessee, Utah, and Wisconsin.

CS264395

Publication date from document properties.

5-data-summary.pdf
Subjects:

[+]

Disease Outbreaks Epidemiologic Methods Foodborne Diseases/epidemiology Food Contamination Population Surveillance
Document Type:

Pamphlet (or booklet)
Name as Subject:

FoodCORE
Genre:

Fact Sheet
Place as Subject:

Colorado ; Connecticut ; Minnesota ; New York City, NY ; Ohio ; ... More +

Colorado ; Connecticut ; Minnesota ; New York City, NY ; Ohio ; Oregon ; South Carolina ; Tennessee ; Utah ; Wisconsin Less -
Pages in Document:

2 unnumbered pages
Collection(s):

Stephen B. Thacker CDC Library collection
Main Document Checksum:

[+]

urn:sha256:501e07588c5b60a15e4354492f37a647f2909d536bbb74c4c44f8099c8e3336e
Download URL:

https://stacks.cdc.gov/view/cdc/155703/cdc_155703_DS1.pdf
File Type:

No Additional Files

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FoodCORE: Year Five Summary : Foodborne Disease Centers for Outbreak Response Enhancement, January 1 – December 31, 2015

Details:

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