Details:

Alternative Title:
Emerg Infect Dis
Personal Author:
Bodnaruk, P. W.; Krakar, P. J.; Tompkin, R. B.;
Bodnaruk, P. W.; Krakar, P. J.; Tompkin, R. B.; Less -
Description:
Enterococci isolated from packaging areas of meat-processing facilities that produce ready-to-eat meat products were examined for high-level vancomycin resistance. A total of 406 enterococci isolates from the plants' packaging areas were examined for vancomycin resistance. High-level vancomycin resistance was not demonstrated in any enterococci isolated from 12 meat-processing plants.
Subject:
[+]
Anti-Bacterial Agents
Enterococcus
Food Packaging
Meat Products
Microbial Sensitivity Tests
Vancomycin
Vancomycin Resistance

Source:
Emerg Infect Dis. 7(6):1030-1031.;
Document Type:
Journal Article;
Collection(s):
Emerging Infectious Diseases
Main Document Checksum:
[+]
urn:sha256:236cdae52577dd53ae4ee453afba704de94a486fdf693f96859d3cba9596bd82
File Type:

Supporting Files

• 	11747735.nxml	txt
  	license.txt	txt

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