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Absence of high-level vancomycin resistance in enterococci isolated from meat-processing facilities.
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2001 Nov-Dec
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Source: Emerg Infect Dis. 7(6):1030-1031.
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Alternative Title:Emerg Infect Dis
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Description:Enterococci isolated from packaging areas of meat-processing facilities that produce ready-to-eat meat products were examined for high-level vancomycin resistance. A total of 406 enterococci isolates from the plants' packaging areas were examined for vancomycin resistance. High-level vancomycin resistance was not demonstrated in any enterococci isolated from 12 meat-processing plants.
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Volume:7
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Issue:6
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