Absence of high-level vancomycin resistance in enterococci isolated from meat-processing facilities.

Bodnaruk, P. W.; Krakar, P. J.; Tompkin, R. B.

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Absence of high-level vancomycin resistance in enterococci isolated from meat-processing facilities.

Published Date:

2001 Nov-Dec

Source:

Emerg Infect Dis. 7(6):1030-1031.

[PDF - 16.19 KB]

Details:

Personal Authors:

Bodnaruk, P. W. ; Krakar, P. J. ; Tompkin, R. B. ;

Keywords:

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Description:

Enterococci isolated from packaging areas of meat-processing facilities that produce ready-to-eat meat products were examined for high-level vancomycin resistance. A total of 406 enterococci isolates from the plants' packaging areas were examined for vancomycin resistance. High-level vancomycin resistance was not demonstrated in any enterococci isolated from 12 meat-processing plants.

Document Type:

Journal Article

Collection(s):

Emerging Infectious Diseases

Supporting Files:

11747735.nxml	text/plain
license.txt	text/plain

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