Perceived etiology of foodborne illness among public health personnel.

Jones, T. F.; Gerber, D. E.

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Perceived etiology of foodborne illness among public health personnel.

2001 Sep-Oct
By Jones, T. F. ; Gerber, D. E.
Source: Emerg Infect Dis. 7(5):904-905.

[PDF-17.31 KB]

English

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Details:

Alternative Title:

Emerg Infect Dis
Personal Author:

Jones, T. F. ; Gerber, D. E.

Jones, T. F. ; Gerber, D. E. Less -
Description:

Few data exist about perceptions regarding the etiology of foodborne illness. Among public health staff throughout Tennessee, the three pathogens most commonly believed to cause foodborne illness in the United States actually account for only 12% of disease. Fewer than 3% of respondents correctly identified the leading cause of foodborne illness.
Subjects:

[+]

Data Collection Foodborne Diseases Health Knowledge, Attitudes, Practice Humans Public Health
Source:

Emerg Infect Dis. 7(5):904-905.
Document Type:

Journal Article
Collection(s):

Emerging Infectious Diseases
Main Document Checksum:

[+]

urn:sha256:49372c0300e0c0245cec18f61347db02f1c2b79390ae47084e44293ee6b3b333
Download URL:

https://stacks.cdc.gov/view/cdc/15218/cdc_15218_DS1.pdf
File Type:

	11747710.nxml	txt
	license.txt	txt

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