Details:

Alternative Title:
Emerg Infect Dis
Personal Author:
Jones, T. F. ; Gerber, D. E.
Jones, T. F. ; Gerber, D. E. Less -
Description:
Few data exist about perceptions regarding the etiology of foodborne illness. Among public health staff throughout Tennessee, the three pathogens most commonly believed to cause foodborne illness in the United States actually account for only 12% of disease. Fewer than 3% of respondents correctly identified the leading cause of foodborne illness.
Subject:
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Data Collection
Foodborne Diseases
Health Knowledge, Attitudes, Practice
Humans
Public Health

Source:
Emerg Infect Dis. 7(5):904-905.
Document Type:
Journal Article
Collection(s):
Emerging Infectious Diseases
Main Document Checksum:
[+]
urn:sha256:49372c0300e0c0245cec18f61347db02f1c2b79390ae47084e44293ee6b3b333
File Type:

Supporting Files

• 	11747710.nxml	txt
  	license.txt	txt

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