Perceived etiology of foodborne illness among public health personnel.

Jones, T. F.; Gerber, D. E.

i

Perceived etiology of foodborne illness among public health personnel.

Supporting Files Public Domain

2001 Sep-Oct
By Jones, T. F. ; Gerber, D. E.

File Language:

English

Details

Alternative Title:

Emerg Infect Dis
Personal Author:

Jones, T. F. ; Gerber, D. E.
Description:

Few data exist about perceptions regarding the etiology of foodborne illness. Among public health staff throughout Tennessee, the three pathogens most commonly believed to cause foodborne illness in the United States actually account for only 12% of disease. Fewer than 3% of respondents correctly identified the leading cause of foodborne illness.
Subjects:
Source:

Emerg Infect Dis. 7(5):904-905.
Document Type:

Journal Article
Volume:

7
Issue:

5
Download URL:

https://stacks.cdc.gov/view/cdc/15218/cdc_15218_DS1.pdf
File Type:

[PDF - 17.31 KB]
Collection(s):

Emerging Infectious Diseases
Main Document Checksum:

urn:sha256:49372c0300e0c0245cec18f61347db02f1c2b79390ae47084e44293ee6b3b333

11747710.nxml

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File Language:

English

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