Campylobacteriosis, Eastern Townships, Québec
Published Date:Oct 2004
Source:Emerg Infect Dis. 10(10):1844-1847.
Aged, 80 And Over
Description:Independent risk factors for campylobacteriosis (eating raw, rare, or undercooked poultry; consuming raw milk or raw milk products; and eating chicken or turkey in a commercial establishment) account for <50% of cases in Quebec. Substantial regional and seasonal variations in campylobacteriosis were not correlated with campylobacter in chickens and suggested environmental sources of infection, such as drinking water.
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