Campylobacteriosis, Eastern Townships, Québec

Details

• Alternative Title:
  Emerg Infect Dis
• Personal Author:
  Michaud, Sophie ; Ménard, Suzanne ; Arbeit, Robert D.
• Description:
  Independent risk factors for campylobacteriosis (eating raw, rare, or undercooked poultry; consuming raw milk or raw milk products; and eating chicken or turkey in a commercial establishment) account for <50% of cases in Quebec. Substantial regional and seasonal variations in campylobacteriosis were not correlated with campylobacter in chickens and suggested environmental sources of infection, such as drinking water.
• Subjects:
  Adolescent Adult Aged Aged, 80 And Over Animals Campylobacter Infections Case-Control Studies Chickens Child Child, Preschool Disease Outbreaks Female Food Microbiology Humans Infant Infant, Newborn Male Meat Risk Factors Seasons Time Factors Turkeys

  More +
• Source:
  Emerg Infect Dis. 10(10):1844-1847.
• Document Type:
  Journal Article
• Place as Subject:
  Quebec, Canada
• Volume:
  10
• Issue:
  10
• Collection(s):
  Emerging Infectious Diseases
• Main Document Checksum:
  urn:sha256:6ba116418c81e63b15d44277dbd0c66e2dcc7b97b361fd4362fa0c649f734b52
• Download URL:
  https://stacks.cdc.gov/view/cdc/14629/cdc_14629_DS1.pdf
• File Type:
  [PDF - 269.11 KB ]