Antimicrobial Growth Promoters and Salmonella spp., Campylobacter spp. in Poultry and Swine, Denmark

Evans, Mary C.; Wegener, Henrik C.

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Antimicrobial Growth Promoters and Salmonella spp., Campylobacter spp. in Poultry and Swine, Denmark

Supporting Files Public Domain

Apr 2003
By Evans, Mary C. ; Wegener, Henrik C.

File Language:

English

Details

Alternative Title:

Emerg Infect Dis
Personal Author:

Evans, Mary C. ; Wegener, Henrik C.
Description:

The use of antimicrobial growth promoters in Danish food animal production was discontinued in 1998. Contrary to concerns that pathogen load would increase; we found a significant decrease in Salmonella in broilers, swine, pork, and chicken meat and no change in the prevalence of Campylobacter in broilers.
Subjects:

Animals Anti-Bacterial Agents Antimicrobial Growth Promoters Campylobacter Denmark Dispatch Food Microbiology Growth Substances Meat Poultry Prevalence Salmonella Swine
Source:

Emerg Infect Dis. 9(4):489-492
Pubmed ID:

12702233
Pubmed Central ID:

PMC2957979
Document Type:

Journal Article
Volume:

9
Issue:

4
Collection(s):

Emerging Infectious Diseases
Main Document Checksum:

urn:sha256:ab5acad7c108d48f55f57814562a899bedd86be52cc4bec5518618aee20520a3
Download URL:

https://stacks.cdc.gov/view/cdc/14044/cdc_14044_DS1.pdf
File Type:

[PDF - 396.98 KB ]

File Language:

English

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