Antimicrobial Growth Promoters and Salmonella spp., Campylobacter spp. in Poultry and Swine, Denmark
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Published Date:Apr 2003
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Source:Emerg Infect Dis. 9(4):489-492
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Language:English
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Details:
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Alternative Title:Emerg Infect Dis
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Description:The use of antimicrobial growth promoters in Danish food animal production was discontinued in 1998. Contrary to concerns that pathogen load would increase; we found a significant decrease in Salmonella in broilers, swine, pork, and chicken meat and no change in the prevalence of Campylobacter in broilers.
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Pubmed ID:12702233
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Pubmed Central ID:PMC2957979
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