Deer Meat as the Source for a Sporadic Case of Escherichia coli O157:H7 Infection, Connecticut1

Rabatsky-Ehr, Terry; Dingman, Douglas; Marcus, Ruthanne; Howard, Robert; Kinney, Aristea; Mshar, Patricia

i

Deer Meat as the Source for a Sporadic Case of Escherichia coli O157:H7 Infection, Connecticut1

Supporting Files Public Domain

May 2002
By Rabatsky-Ehr, Terry ; Dingman, Douglas ; Marcus, Ruthanne

Details

Alternative Title:

Emerg Infect Dis
Personal Author:

Rabatsky-Ehr, Terry ; Dingman, Douglas ; Marcus, Ruthanne ; Howard, Robert ; Kinney, Aristea ; Mshar, Patricia
Description:

We report a case of Escherichia coli O157:H7, which was acquired by eating wild White-Tailed deer (Odocoileus virginianus). DNA fingerprint analysis verified venison as the source of infection. This pediatric case emphasizes the need for dissemination of information to hunters regarding the safe handling and processing of venison.
Subjects:
Source:

Emerg Infect Dis. 8(5):525-527.
Document Type:

Journal Article
Volume:

8
Issue:

5
Download URL:

https://stacks.cdc.gov/view/cdc/13847/cdc_13847_DS1.pdf
File Type:

[PDF - 373.22 KB]
Collection(s):

Emerging Infectious Diseases
Main Document Checksum:

urn:sha256:d5ec07710c27b4357aa7023df5ca295070aa72aa8e6d9c984f95776345ef98ea

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