Poor Nutrition

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Poor Nutrition

08/24/2020
By National Center for Chronic Disease Prevention and Health Promotion (U.S.)

[PDF-475.36 KB]

English

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Details:

Corporate Authors:

National Center for Chronic Disease Prevention and Health Promotion (U.S.)
Description:

CDC works to reduce the four main risk factors for preventable chronic diseases: tobacco use, poor nutrition, lack of physical activity, and excessive alcohol use.

Publication date from document properties.

poor-nutrition-h.pdf
Subjects:

[+]

Chronic Disease/prevention & Control Deficiency Diseases Feeding Behavior Food Quality Nutrition Disorders Nutrition Policy Public Health
Document Type:

Pamphlet (or booklet)
Pages in Document:

4 numbered pages
Collection(s):

Stephen B. Thacker CDC Library collection
Main Document Checksum:

[+]

urn:sha256:88de2ab80225dbe50258c95db97f6f95bef39fd9068953c045411b9d35b3c87d
Download URL:

https://stacks.cdc.gov/view/cdc/132407/cdc_132407_DS1.pdf
File Type:

No Additional Files

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Poor Nutrition

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