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Should I eat the fish I catch? : a guide to healthy eating of the fish you catch

CITE Title : Should I eat the fish I catch? : a guide to healthy eating of the fish you catch Corporate Authors(s) : United States. Environmental Protection Agency. Office of Water. Fish Contamination Program.;United States. Agency for Toxic Substances and Disease Registry.; Published Date : September 1997 Pages in Document : 1 folded sheet (8 pages) URL : https://stacks.cdc.gov/view/cdc/31771 United States. Environmental Protection Agency. Office of Water. Fish Contamination Program. (1997). Should I eat the fish I catch? : a guide to healthy eating of the fish you catch. United States. Environmental Protection Agency. Office of Water. Fish Contamination Program. "Should I eat the fish I catch? : a guide to healthy eating of the fish you catch" (1997) United States. Environmental Protection Agency. Office of Water. Fish Contamination Program. "Should I eat the fish I catch? : a guide to healthy eating of the fish you catch" , 1997 Export RIS Citation Information.

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United States. Environmental Protection Agency. Office of Water. Fish Contamination Program. ...

September 1997

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Fish are an important part of a healthy diet. They are a lean, low-calorie source of protein. Some sport fish caught in the nation’s lakes, rivers, ...
¿Debo comer los peces que yo pesco? : guía para comer en forma saludable, los peces que usted pesca

CITE Title : ¿Debo comer los peces que yo pesco? : guía para comer en forma saludable, los peces que usted pesca Corporate Authors(s) : United States. Environmental Protection Agency. Office of Water. Fish Contamination Program.;United States. Agency for Toxic Substances and Disease Registry.; Published Date : Septiembre 1997 Pages in Document : 1 folded sheet (8 pages) URL : https://stacks.cdc.gov/view/cdc/31772 United States. Environmental Protection Agency. Office of Water. Fish Contamination Program. (1997). ¿Debo comer los peces que yo pesco? : guía para comer en forma saludable, los peces que usted pesca. United States. Environmental Protection Agency. Office of Water. Fish Contamination Program. "¿Debo comer los peces que yo pesco? : guía para comer en forma saludable, los peces que usted pesca" (1997) United States. Environmental Protection Agency. Office of Water. Fish Contamination Program. "¿Debo comer los peces que yo pesco? : guía para comer en forma saludable, los peces que usted pesca" , 1997 Export RIS Citation Information.

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United States. Environmental Protection Agency. Office of Water. Fish Contamination Program. ...

Septiembre 1997

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Should I eat the fish I catch? : a guide to healthy eating of the fish you catch [Spanish]El pescado es un alimento importante en una dieta saludable ...
A guide to healthy eating of the fish you catch

CITE Title : A guide to healthy eating of the fish you catch Corporate Authors(s) : United States. Environmental Protection Agency. Office of Water. Fish and Wildlife Contamination Program.;United States. Agency for Toxic Substances and Disease Registry.; Published Date : April 2002 Pages in Document : 1 folded sheet (8 pages) URL : https://stacks.cdc.gov/view/cdc/31776 United States. Environmental Protection Agency. Office of Water. Fish and Wildlife Contamination Program. (2002). A guide to healthy eating of the fish you catch. United States. Environmental Protection Agency. Office of Water. Fish and Wildlife Contamination Program. "A guide to healthy eating of the fish you catch" (2002) United States. Environmental Protection Agency. Office of Water. Fish and Wildlife Contamination Program. "A guide to healthy eating of the fish you catch" , 2002 Export RIS Citation Information.

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United States. Environmental Protection Agency. Office of Water. Fish and Wildlife Contamination Program. ...

April 2002

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Fish are an important part of a healthy diet. They are a lean, low-calorie source of protein. Some sport fish caught in the nation’s lakes, rivers, ...
Global health e-brief ; 2007 2nd qtr

CITE Title : Global health e-brief ; 2007 2nd qtr Corporate Authors(s) : Center for Global Health (U.S.). Office of the Director. Published Date : 06-01-07 Pages in Document : 4 numbered pages Series : Global health e-brief ; 2007 2nd qtr URL : https://stacks.cdc.gov/view/cdc/28981 Center for Global Health (U.S.). Office of the Director. (2007). Global health e-brief ; 2007 2nd qtr. Center for Global Health (U.S.). Office of the Director. "Global health e-brief ; 2007 2nd qtr" (2007) Center for Global Health (U.S.). Office of the Director. "Global health e-brief ; 2007 2nd qtr" , 2007 Export RIS Citation Information.

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Center for Global Health (U.S.). Office of the Director.

06-01-07 | Global health e-brief ; 2007 2nd qtr

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Issue title: Helping to ensure access to safe water and food globallyWelcome to the second global health e-brief, designed to educate and inform reade...
Should I eat the fish I catch? : a guide to healthy eating for women and children

CITE Title : Should I eat the fish I catch? : a guide to healthy eating for women and children Corporate Authors(s) : United States. Environmental Protection Agency. Office of Water. Fish Contamination Program.;United States. Agency for Toxic Substances and Disease Registry.; Published Date : April 2001 Pages in Document : 1 folded sheet (8 pages) URL : https://stacks.cdc.gov/view/cdc/31773 United States. Environmental Protection Agency. Office of Water. Fish Contamination Program. (2001). Should I eat the fish I catch? : a guide to healthy eating for women and children. United States. Environmental Protection Agency. Office of Water. Fish Contamination Program. "Should I eat the fish I catch? : a guide to healthy eating for women and children" (2001) United States. Environmental Protection Agency. Office of Water. Fish Contamination Program. "Should I eat the fish I catch? : a guide to healthy eating for women and children" , 2001 Export RIS Citation Information.

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United States. Environmental Protection Agency. Office of Water. Fish Contamination Program. ...

April 2001

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This is part of a series about how to enjoy fish safely. You can also read “Should I Eat the Fish I Catch?: A guide to healthy eating of the fish yo...
Healthier food retail : beginning the assessment process in your state or community

CITE Title : Healthier food retail : beginning the assessment process in your state or community Corporate Authors(s) : National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Nutrition, Physical Activity, and Obesity.;; Published Date : 2014 Pages in Document : 20 numbered pages URL : https://stacks.cdc.gov/view/cdc/31418 National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Nutrition, Physical Activity, and Obesity. (2014). Healthier food retail : beginning the assessment process in your state or community. National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Nutrition, Physical Activity, and Obesity. "Healthier food retail : beginning the assessment process in your state or community" (2014) National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Nutrition, Physical Activity, and Obesity. "Healthier food retail : beginning the assessment process in your state or community" , 2014 Export RIS Citation Information.

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National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Nutrition, Physical Activity, and Obesity. ...

2014

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Assessment of the food retail environment is part of a comprehensive approach to undertaking healthier food retail initiatives. This document provides...
Food Melt in Consumer Food Environments in Low-income Urban Neighborhoods

CITE Title : Food Melt in Consumer Food Environments in Low-income Urban Neighborhoods Personal Author(s) : Trapl, Erika S.;Pike, Stephanie N.;Borawski, Elaine;Flocke, Susan A.;Freedman, Darcy A.;Walsh, Colleen C.;Schneider, Christine;Yoder, Laura; Published Date : 11 01 2017;11-01-; Source : Am J Health Behav. 41(6):710-718 URL : https://stacks.cdc.gov/view/cdc/151722 Trapl, Erika S. et al. (2017). Food Melt in Consumer Food Environments in Low-income Urban Neighborhoods. 41(6). Trapl, Erika S. et al. "Food Melt in Consumer Food Environments in Low-income Urban Neighborhoods" 41, no. 6 (2017) Trapl, Erika S. et al. "Food Melt in Consumer Food Environments in Low-income Urban Neighborhoods" vol. 41, no. 6, 2017 Export RIS Citation Information.

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Trapl, Erika S. ;

Pike, Stephanie N.

11 01 2017 | Am J Health Behav. 41(6):710-718

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Objectives:We systematically evaluated changes in availability, price, and quality of perishable food items from the beginning to the end of the month...
Poor Nutrition

CITE Title : Poor Nutrition Corporate Authors(s) : National Center for Chronic Disease Prevention and Health Promotion (U.S.) Published Date : 08/24/2020 Pages in Document : 4 numbered pages URL : https://stacks.cdc.gov/view/cdc/132407 National Center for Chronic Disease Prevention and Health Promotion (U.S.) (2020). Poor Nutrition. National Center for Chronic Disease Prevention and Health Promotion (U.S.) "Poor Nutrition" (2020) National Center for Chronic Disease Prevention and Health Promotion (U.S.) "Poor Nutrition" , 2020 Export RIS Citation Information.

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National Center for Chronic Disease Prevention and Health Promotion (U.S.)

08/24/2020

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CDC works to reduce the four main risk factors for preventable chronic diseases: tobacco use, poor nutrition, lack of physical activity, and excessive...
Identifying Sources of Children’s Consumption of Junk Food in Boston After-School Programs, April–May 2011

CITE Title : Identifying Sources of Children’s Consumption of Junk Food in Boston After-School Programs, April–May 2011 Personal Author(s) : Kenney, Erica L.;Austin, S. Bryn;Cradock, Angie L.;Giles, Catherine M.;Lee, Rebekka M.;Davison, Kirsten K.;Gortmaker, Steven L.; Published Date : Nov 20 2014 Source : Prev Chronic Dis. 11. DOI : http://dx.doi.org/10.5888/pcd11.140301 Journal Title : Preventing Chronic Disease (PCD) Kenney, Erica L. et al. (2014). Identifying Sources of Children’s Consumption of Junk Food in Boston After-School Programs, April–May 2011. 11http://dx.doi.org/10.5888/pcd11.140301 Kenney, Erica L. et al. "Identifying Sources of Children’s Consumption of Junk Food in Boston After-School Programs, April–May 2011" 11 (2014), http://dx.doi.org/10.5888/pcd11.140301 Kenney, Erica L. et al. "Identifying Sources of Children’s Consumption of Junk Food in Boston After-School Programs, April–May 2011" vol. 11, 2014, http://dx.doi.org/10.5888/pcd11.140301 Export RIS Citation Information.

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Kenney, Erica L. ;

Austin, S. Bryn

Nov 20 2014 | Prev Chronic Dis. 11.

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IntroductionLittle is known about how the nutrition environment in after-school settings may affect children’s dietary intake. We measured the nutri...