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Centered on food safety ; spring 2022
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spring 2022
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Description:CDC has designated five Integrated Food Safety Centers of Excellence (CoEs) each comprising a state health department and affiliated university partners. The Centers are Colorado, Minnesota, New York, Tennessee and Washington. The Centers work together to identify model practices in foodborne disease surveillance and outbreak response and to serve as resources to assist other state and local public health professionals in implementing these practices.
CoE_Newsletter_2022_Spring.pdf
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