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Centered on food safety ; summer 2019
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summer 2019
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Description:CDC has designated six Integrated Food Safety Centers of Excellence (CoEs) each comprising a state health department and affiliated university partners. The Centers work together to identify model practices in foodborne disease surveillance and outbreak response and to serve as resources to assist other state and local public health professionals in implementing these practices. CoE tools and resources can be accessed at http://www.CoEFoodSafetyTools.org.
Summer2019.pdf
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Content Notes:Online Graduate Certificate in Food Safety -- Environmental Health Checklist -- Interviewer Toolkit -- Sampling Training Resources..2 Partner Spotlight: CSTE.
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