Centered on Food Safety: Integrated Food Safety Centers of Excellence: Summer 2019

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Centered on Food Safety: Integrated Food Safety Centers of Excellence: Summer 2019

Public Domain

Summer 2019
By National Center for Emerging and Zoonotic Infectious Diseases (U.S.)
Series: Centered on Food Safety Newsletter

File Language:

English

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Corporate Authors:

National Center for Emerging and Zoonotic Infectious Diseases (U.S.)
Description:

CDC has designated six Integrated Food Safety Centers of Excellence (CoEs) each comprising a state health department and affiliated university partners. The Centers work together to identify model practices in foodborne disease surveillance and outbreak response and to serve as resources to assist other state and local public health professionals in implementing these practices. CoE tools and resources can be accessed at http://www.CoEFoodSafetyTools.org.

Summer2019.pdf

Online Graduate Certificate in Food Safety -- Environmental Health Checklist -- Interviewer Toolkit -- Sampling Training Resources..2 Partner Spotlight: CSTE.
Subjects:

Foodborne Diseases Food Safety Public Health Surveillance
Series:

Centered on Food Safety Newsletter
Document Type:

Text
Name as Subject:

Integrated Food Safety Centers of Excellence
Genre:

Newsletter
Collection(s):

Stephen B. Thacker CDC Library
Main Document Checksum:

urn:sha-512:9b32d97f0ea117188addb23140ed6352a74d73df4a7cc553eed0bf8e2dab21bd5c3cb6b6ff3cf1308e6719562dfa8c6324e1627cba45d765759fe00d6ff6194d
Download URL:

https://stacks.cdc.gov/view/cdc/82023/cdc_82023_DS1.pdf
File Type:

[PDF - 1.02 MB ]

File Language:

English

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