Centered on Food Safety: Integrated Food Safety Centers of Excellence: Spring 2021

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Centered on Food Safety: Integrated Food Safety Centers of Excellence: Spring 2021

Public Domain

Spring 2021
By National Center for Emerging and Zoonotic Infectious Diseases (U.S.)
Series: Centered on Food Safety Newsletter

File Language:

English

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Corporate Authors:

National Center for Emerging and Zoonotic Infectious Diseases (U.S.)
Description:

CDC has designated five Integrated Food Safety Centers of Excellence (CoEs) each comprising a state health department and affiliated university partners. The Centers are Colorado, Minnesota, New York, Tennessee and Washington. The Centers work together to identify model practices in foodborne disease surveillance and outbreak response and to serve as resources to assist other state and local public health professionals in implementing these practices.

2021SpringNLTN.pdf
Subjects:

Foodborne Diseases Food Safety Public Health Surveillance
Series:

Centered on Food Safety Newsletter
Document Type:

Text
Name as Subject:

Integrated Food Safety Centers of Excellence
Genre:

Newsletter
Pages in Document:

2 unnumbered pages
Collection(s):

Stephen B. Thacker CDC Library
Main Document Checksum:

urn:sha-512:9fb33dfc05babc36604a179f346deba9cb5f88c2a063d9f258a572f392726446081c6559479518bd19593cddbea301e962ee8c7c3becd37b7490cd6885d3efe5
Download URL:

https://stacks.cdc.gov/view/cdc/109300/cdc_109300_DS1.pdf
File Type:

[PDF - 634.78 KB ]

File Language:

English

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