U.S. flag An official website of the United States government.
Official websites use .gov

A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS

A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

i

Characteristics Associated With Self-Reported Worry Among Adults About Food Availability and Food Safety During the COVID-19 Pandemic—United States, June 2020 Survey Data

Supporting Files
File Language:
English


Details

  • Alternative Title:
    Am J Health Promot
  • Personal Author:
  • Description:
    Purpose:

    During a pandemic, persons might experience worry because of threats (real or perceived), or as part of stress-related reactions. We aimed to provide insight into Americans’ worry about food during COVID-19.

    Design, Subjects, Measures:

    Online survey data from June 2020 (n = 4,053 U.S. adults; 62.7% response rate) was used to assess 2 outcomes: worry about food availability (FA); food safety (FS). Adults with missing information about FA and FS were excluded from analysis (final n = 3,652).

    Analysis:

    We used descriptive statistics and multivariable logistic regression to examine characteristics associated with the outcomes and estimate adjusted odds ratios (aOR) and 95% confidence intervals (95%CI) for associations between sociodemographic variables and outcomes.

    Results:

    58.3% of respondents reported worry about FA; 57.5% about FS, with higher odds of worry for FA and FS (versus referents) in lower income households (FA: aOR = 1.76 95%CI [1.30, 2.39]; FS: 1.84[1.35, 2.51]); unemployed (1.54[1.05, 2.28]; 1.90[1.26,2.81]); non-Hispanic Black (1.55[1.14,2.12]); 2.25[1.65,3.07]); Hispanic (1.39[1.06,1.82]; 1.94[1.46,2.56]).

    Conclusion:

    Findings highlight the importance of strategies to reduce consumer worry about FA and FS and negative food behaviors, and the need for continued access to hunger safety net programs, which could have positive effects on nutrition security.

  • Subjects:
  • Source:
    Am J Health Promot. 36(1):194-196
  • Pubmed ID:
    34372686
  • Pubmed Central ID:
    PMC9134320
  • Document Type:
  • Funding:
  • Place as Subject:
  • Volume:
    36
  • Issue:
    1
  • Collection(s):
  • Main Document Checksum:
    urn:sha256:7f0bbb5551481f0dd903a1720dcc087252f1abfbcd3d5a1a1e7eede993e23cdb
  • Download URL:
  • File Type:
    Filetype[PDF - 48.99 KB ]
File Language:
English
ON THIS PAGE

CDC STACKS serves as an archival repository of CDC-published products including scientific findings, journal articles, guidelines, recommendations, or other public health information authored or co-authored by CDC or funded partners.

As a repository, CDC STACKS retains documents in their original published format to ensure public access to scientific information.