Managing food allergies in schools : the role of school nutrition professionals

National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Population Health.

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Managing food allergies in schools : the role of school nutrition professionals

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File Language:

English

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Corporate Authors:

National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Population Health.
Description:

cdc:20840 ; The Centers for Disease Control and Prevention (CDC) published Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs, (https://www.cdc.gov/healthyschools/ foodallergies) to help schools manage the risk of food allergies and severe allergic reactions in students. As a school nutrition professional, you need to know how to keep students with food allergies safe while eating meals and snacks at school. ; CS316712-D ; Publication date from document properties. ; 20_316712-d_fa_nutrition_508tagged.pdf
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Document Type:

Pamphlet (or booklet)
Genre:

Fact Sheet
Pages in Document:

4 numbered pages
Download URL:

https://stacks.cdc.gov/view/cdc/118431/cdc_118431_DS1.pdf
File Type:

[PDF - 1.25 MB]
Collection(s):

Stephen B. Thacker CDC Library
Main Document Checksum:

urn:sha256:4f20dabe3abfc90a8bc8a004b10a6501dae1484aacb9616ef3efa97e633b7013

File Language:

English

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