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Managing food allergies in schools : the role of school nutrition professionals
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June 4, 2020
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Description:cdc:20840
The Centers for Disease Control and Prevention (CDC) published Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs, (https://www.cdc.gov/healthyschools/ foodallergies) to help schools manage the risk of food allergies and severe allergic reactions in students. As a school nutrition professional, you need to know how to keep students with food allergies safe while eating meals and snacks at school.
CS316712-D
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20_316712-d_fa_nutrition_508tagged.pdf
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Pages in Document:4 numbered pages
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[PDF-1.25 MB]