Managing food allergies in schools : the role of school nutrition professionals

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Managing food allergies in schools : the role of school nutrition professionals

Public Domain

March 13, 2015
By National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Population Health.

File Language:

English

Details

Corporate Authors:

National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division of Population Health.
Description:

cdc:20840

The Centers for Disease Control and Prevention (CDC) published Voluntary Guidelines for Managing Food Allergies in Schools and Early Care and Education Programs, (www.cdc.gov/healthyyouth/foodallergies/) to help schools manage the risk of food allergies and severe allergic reactions in students. As a school nutrition professional, you need to know how to keep students with food allergies safe while eating meals and snacks at school.

CS253327-A

Publication date from document properties.

nutrition_508_tagged.pdf
Subjects:

Child Day Care Centers Food Hypersensitivity/prevention & Control Schools Schools, Nursery
Document Type:

Pamphlet (or booklet)
Genre:

Fact Sheet
Pages in Document:

4 numbered pages
Collection(s):

Stephen B. Thacker CDC Library
Main Document Checksum:

urn:sha256:683569772f6a218460397e722613012f1d1da47307a1b2ff0fedc556bfffc25c
Download URL:

https://stacks.cdc.gov/view/cdc/118430/cdc_118430_DS1.pdf
File Type:

[PDF - 667.26 KB ]

File Language:

English

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