The Sodium Reduction in Communities Program demonstrates early success (October 2016– September 2018)

Details

• Corporate Authors:
  National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division for Heart Disease and Stroke Prevention.
• Description:
  The Centers for Disease Control and Prevention (CDC) has funded the Sodium Reduction in Communities Program (SRCP) since 2010. CDC began a new funding cycle in 2016, aiming to increase the availability and purchase of lower-sodium food options.
  
  Under SRCP, CDC currently funds eight recipients, including county and state health departments and a university, to work with food service organizations. After 2 years (2016 –2018), this program has demonstrated early success in reducing the sodium content of available foods.
  
  Publication date from document properties.
  
  SRCP_Infographic.pdf
  
  
• Subjects:
  Diet, Sodium-Restricted Hypertension Program Evaulation Risk Factors Sodium, Dietary
• Source:
  Sodium Reduction in Communities Program
• Document Type:
  Still Image
• Name as Subject:
  Sodium Reduction in Communities Program ; Sodium Reduction in Communities Program
• Genre:
  Infographic
• Pages in Document:
  1 poster
• Collection(s):
  Stephen B. Thacker CDC Library
• Main Document Checksum:
  urn:sha-512:240cdbde779c7a7c606f729a14ed6d7f7892769b1d634913d8d839f21189151c5a2887a4b19b5ab6ce8d8541b0fda1e68050746b90288876029e43faaad44575
• Download URL:
  https://stacks.cdc.gov/view/cdc/116176/cdc_116176_DS1.pdf
• File Type:
  [PDF - 672.20 KB ]