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The Sodium Reduction in Communities Program demonstrates early success (October 2016– September 2018)
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March 20, 2020
[PDF-672.20 KB]
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Description:The Centers for Disease Control and Prevention (CDC) has funded the Sodium Reduction in Communities Program (SRCP) since 2010. CDC began a new funding cycle in 2016, aiming to increase the availability and purchase of lower-sodium food options.
Under SRCP, CDC currently funds eight recipients, including county and state health departments and a university, to work with food service organizations. After 2 years (2016 –2018), this program has demonstrated early success in reducing the sodium content of available foods.
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SRCP_Infographic.pdf
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