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Sodium Reduction in Communities Program (SRCP) performance measure snapshot : 2016–2019
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Jan 12, 2021
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Source: Sodium Reduction in Communities Program
[PDF-906.73 KB]
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Description:High sodium intake can lead to high blood pressure and an increased risk for heart disease and stroke. The Centers for Disease Control and Prevention's 2016–2021 Sodium Reduction in Communities Program (SRCP) supports eight recipients, including state and local health departments and a research university. SRCP recipients are partnering with organizations to implement sodium-reduction strategies in eight kinds of venues to increase the availability and purchase of lower-sodium foods and drinks. This snapshot reflects data reported by SRCP recipients from baseline through program year 3 (2016–2019).
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SRCP_PM_Snapshot_2016-2019-508.pdf
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