Sodium Reduction in Communities Program (SRCP) performance measure snapshot : 2016–2019

Details

• Corporate Authors:
  National Center for Chronic Disease Prevention and Health Promotion (U.S.). Division for Heart Disease and Stroke Prevention.
• Description:
  High sodium intake can lead to high blood pressure and an increased risk for heart disease and stroke. The Centers for Disease Control and Prevention's 2016–2021 Sodium Reduction in Communities Program (SRCP) supports eight recipients, including state and local health departments and a research university. SRCP recipients are partnering with organizations to implement sodium-reduction strategies in eight kinds of venues to increase the availability and purchase of lower-sodium foods and drinks. This snapshot reflects data reported by SRCP recipients from baseline through program year 3 (2016–2019).
  
  Publication date from document properties.
  
  SRCP_PM_Snapshot_2016-2019-508.pdf
  
  
• Subjects:
  Diet, Sodium-Restricted Hypertension Program Evaulation Risk Factors Sodium, Dietary
• Source:
  Sodium Reduction in Communities Program
• Document Type:
  Still Image
• Name as Subject:
  Sodium Reduction in Communities Program ; Sodium Reduction in Communities Program
• Genre:
  Infographic
• Pages in Document:
  1 poster
• Collection(s):
  Stephen B. Thacker CDC Library
• Main Document Checksum:
  urn:sha-512:9d3966bdeff8fb0fb478e188959d68dce32faee860040065926c8fe57c62ab48e711c51986378bcc4a68d451f8c7310ab24fbbd3e28d806cb17f87b2a42d6f47
• Download URL:
  https://stacks.cdc.gov/view/cdc/116174/cdc_116174_DS1.pdf
• File Type:
  [PDF - 906.73 KB ]