Associations of Built Food Environment with Dietary Intake among Youth with Diabetes

Details

• Alternative Title:
  J Nutr Educ Behav
• Personal Author:
  Lamichhane, Archana P. ; Mayer-Davis, Elizabeth J. ; Puett, Robin ; Bottai, Matteo ; Porter, Dwayne E. ; Liese, Angela D.
• Description:
  Objective:
  
  To evaluate the associations of supermarket and fast food outlet accessibility and availability with dietary intake among youth with diabetes.
  
  Design:
  
  Individual’s residential location and dietary intake was obtained from the SEARCH for Diabetes in Youth study. Food outlets data obtained from the South Carolina Department of Health and Environmental Control and InfoUSA were merged based on names and addresses of the outlets. The comprehensive data was then used to construct accessibility and availability measures for each participant.
  
  Setting:
  
  State of South Carolina.
  
  Participants:
  
  359 youths with diabetes (10 years and above) from the SEARCH study.
  
  Phenomena of Interest:
  
  Supermarket and fast food outlet accessibility and availability; dietary intake represented by Dietary Approaches to Stop Hypertension (DASH) score.
  
  Analysis:
  
  Generalized estimating equations analyses.
  
  Results:
  
  Increased availability and accessibility of supermarkets was significantly associated with higher DASH score, even after adjusting for individual-level correlates, urbanicity and fast food outlet accessibility or availability. Fast food accessibility, however, was only associated with specific food groups (meat, sweets and low-fat dairy intake), not with the DASH score.
  
  Conclusions and Implications:
  
  Efforts to promote environments conducive to healthy eating may significantly improve the overall dietary intake and reduce diet-related health complications among youth with diabetes.
  
  
• Subjects:
  Adolescent Child Diabetes Mellitus Energy Intake Feeding Behavior Female Food Supply Geographic Information Systems Humans Male Nutrition Surveys Restaurants Young Adult

  More +
• Source:
  J Nutr Educ Behav. 44(3):217-224
• Pubmed ID:
  22236496
• Pubmed Central ID:
  PMC7787521
• Document Type:
  Journal Article
• Funding:
  U01 DP000254/DP/NCCDPHP CDC HHS/United States ; DP-05-069/DP/NCCDPHP CDC HHS/United States ; PA NO. 00097/PHS HHS/United States
• Place as Subject:
  South Carolina
• Volume:
  44
• Issue:
  3
• Collection(s):
  CDC Public Access
• Main Document Checksum:
  urn:sha256:159dad7460f2d5dceb10852be6b009d55f0c516152940bc8bfd70ae3359114c9
• Download URL:
  https://stacks.cdc.gov/view/cdc/100243/cdc_100243_DS1.pdf
• File Type:
  [PDF - 90.76 KB ]