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x Food Contamination/analysis
  • LINEAMIENTOS PARA LA RESPUESTA A BROTES DE ENFERMEDADES TRANSMITIDAS POR LOS ALIMENTOS TERCERA EDICIN
    LINEAMIENTOS PARA LA RESPUESTA A BROTES DE ENFERMEDADES TRANSMITIDAS POR LOS ALIMENTOS. TERCERA EDICIÓN
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  • Guidelines for foodborne disease outbreak response 3rd ed
    Guidelines for foodborne disease outbreak response. 3rd ed.
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  • PRACTITIONERS HANDBOOK ON LEGAL AUTHORITIES FOR FOODBORNE DISEASE DETECTION AND OUTBREAK RESPONSE
    PRACTITIONERS’ HANDBOOK ON LEGAL AUTHORITIES FOR FOODBORNE DISEASE DETECTION AND OUTBREAK RESPONSE
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  • DEVELOPMENT OF TARGET RANGES FOR SELECTED PERFORMANCE MEASURES IN THE CIFOR GUIDELINES
    DEVELOPMENT OF TARGET RANGES FOR SELECTED PERFORMANCE MEASURES IN THE CIFOR GUIDELINES
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  • Check the cheese avoid Listeria
    Check the cheese, avoid Listeria
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  • Revise el queso evite la Listeria
    Revise el queso, evite la Listeria
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  • Durante el embarazo tenga cuidado con el queso fresco
    Durante el embarazo tenga cuidado con el queso fresco
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  • Durante el embarazo tenga cuidado con el queso fresco
    Durante el embarazo, tenga cuidado con el queso fresco
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  • While pregnant be careful with queso fresco
    While pregnant, be careful with queso fresco
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  • Guidelines for foodborne disease outbreak response 2nd ed
    Guidelines for foodborne disease outbreak response. 2nd ed.
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  • Guidelines for foodborne disease outbreak response
    Guidelines for foodborne disease outbreak response
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  • Queso fresco knowledge attitudes and practices among Hispanic women in Southern California
    Queso fresco knowledge, attitudes, and practices among Hispanic women in Southern California
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  • A Recipe for STRONGER FOOD SAFETY TESTING PROGRAMS  Findings and Recommendations from the ASSOCIATION OF PUBLIC HEALTH LABORATORIES Food Safety Laboratory Capacity Assessment Project
    A Recipe for STRONGER FOOD SAFETY TESTING PROGRAMS : Findings and Recommendations from the ASSOCIATION OF PUBLIC HEALTH LABORATORIES Food Safety Laboratory Capacity Assessment Project
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