Guidelines for foodborne disease outbreak response. 2nd ed.

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Guidelines for foodborne disease outbreak response. 2nd ed.

Published Date:

4/28/14

Status:

current

Language:

English

[PDF-2.13 MB]

Details:

Corporate Authors:

Council to Improve Foodborne Outbreak Response (U.S.) ; Centers for Disease Control and Prevention (U.S.) ; Council of State and Territorial Epidemiologists. ;

Description:

CDC provides the vital link between illness in people and the food safety systems of government agencies and food producers. CDC does this by: Monitoring human illness— Tracking the occurrence of foodborne diseases; Defining the public health burden of foodborne illness; Attributing illness to specific foods and settings; Investigating outbreaks and sporadic cases—Managing the DNA “fingerprinting” network for foodborne illness-causing germs in all states to detect outbreaks; Empowering state and local health departments; Targeting prevention measures to meet long term food safety goals; Informing food safety action and policy—The new Food Safety Modernization Act and the egg safety regulation were driven in part by CDC data and investigative findings.

Subject:

[+]

Document Type:

Report

Funding:

1U38HM000414-05 ; 1U38OT000143-01 ;

Collection(s):

Guidelines and Recommendations
Stephen B. Thacker CDC Library collection

Main Document Checksum:

[+]

Supporting Files:

No Additional Files

Guidelines for foodborne disease outbreak response

Corporate Authors:

Council to Improve Foodborne Outbreak Response (U.S.). Centers for Disease Control and Prevention (U.S.). Council of State and Territorial Epidemiologists..

Published Date:

2009

Description:

"The Council to Improve Foodborne Outbreak Response (CIFOR) Guidelines for Foodborne Disease Outbreak Response were developed to aid government agencies responsible for preventing and managing foodborne disease. The Guidelines focuses on local and st...

Status:

superseded

File Type:

[PDF - 2.24 MB]

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